NEW CHINA WOK (Health Operation# 592322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2018.
NYS Health Operation ID | 592322 |
Operation Name | NEW CHINA WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
25 Main Street Addison NY 14801 |
Municipality | ADDISON |
County | STEUBEN |
Permitted Operator Name | XUE RONG ZHENG |
Permit Expiration Date | 01/15/2020 |
Local Health Department | Hornell District Office |
NYSDOH Gazetteer | 502000 |
Date: 2019-02-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Inspector will provide choke poster at reinspection to be conducted by March 28. Some of these violations have been repeated from previous years and could result in an enforcement action with possible monitory fines. call office at 607-324-8371 for questions |
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Date: 2018-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: New China Wok had set up a temporary food stand for the Addison Fall festival approximately 2 blocks away from their restaurant. The food was brought over in metal containers and then placed in heaters. The internal food in the heating units was 156degrees. No cold food was present. Instructed the operator to contact Mrs. Clark at the Hornell DOH Monday morning. |
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Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: mail copy—-Several cans of spray insect pesticide observed- instructed staff to follow all laws, rules and package instructions when applying pesticides and directing to use of licensed exterminators. Satisfactory hot and cold temperatures observed. |
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Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: hot foods 45 or above cold foods 45 or below. Last inspection indicated an improvement in cleaning, but in order to maintain cleanliness, facility should establish a cleaning and maintenance schedule. For example floors to be mopped daily, once a week remove equipment and clean in difficult to reach places etc. |
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Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory cold food temperatures observed. |
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Date: 2016-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: New floor installed in back room, Separate storage area built for non essential items. Significant cleaning has been completed. | ||
Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory temperatures observed. Owner stated floor will be repaired about 1 month. Gave owner business card to call when work is done. |
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Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
NEW CHINA WOK | Hui Li | 164 Broadway, Whitehall, NY 12887 | 2015-10-23 |
NEW CHINA WOK | New China Wok 2016, Inc. | 1520 Route 55 Suite 7, Lagrangeville, NY 12540 | 2018-10-30 |
Street Address | 25 MAIN STREET |
City | ADDISON |
State | NY |
Zip | 14801 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HOMETOWN EATS AND TREATS | Deborah Divens | 28 Main Street, Suite 101, Addison, NY 14801 | 2018-07-26 |
MAIN GRILL | Timothy Hyde | 33 Main Street, Addison, NY 14801 | 2017-06-22 |
PEOPLES BAKERY, THE | Millie Peoples | 28 Main Street, Suite 101, Addison, NY 14801 | 2017-01-25 |
OCCASIONS BY PAM | Pamela Brewer | 20 Main Street, Addison, NY 14801 | 2012-07-17 |
MY PLACE CAFE | Glendon Priest, Jr. | 28 Main Street, Suite 101, Addison, NY 14801 | 2012-03-14 |
ROSARIO'S PIZZERIA | Rs Pizza, LLC | 28 Main Street, Suite 101, Addison, NY 14801 | 2010-03-24 |
ADDISON BAKERY, THE | Evan Clark | 28 Main Street, Suite 101, Addison, NY 14801 | 2009-06-04 |
ADDISON YOUTH CENTER-SED | Addison Central School District | 1 Colwell Street, Addison, NY 14801 | 2018-07-26 |
ADDISON CENTRAL SCHOOL | Addison Central School District | 1 Colwell Street, Addison, NY 14801 | 2018-05-30 |
BUZZY'S DREAM | Ruth Fethers | 11 West Front Street, Suite 103, Addison, NY 14801 | 2018-01-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).