GROWLER'S BEER BISTRO (Health Operation# 781706) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 781706 |
| Operation Name | GROWLER'S BEER BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Main Street Tuckahoe NY 10707 |
| Municipality | E. CHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | TWO BEER GUYS LLC |
| Permitted Operator Name | JOSEPH BOSCIA |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592300 |
| Date: 2018-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: RED ITEM INSPECTION ONLY. RED VIOLATIONS HAVE BEEN CORRECTED. NO RED VIOLATIONS OBSERVED. UPRIGHT REFRIGERATION UNIT HOLDING COLD @ 43 DEGREES. THERMOMETER FOR EVALUATING INTERNAL TEMPERATURES PROVIDED. REMAINING NON-CRITICAL VIOLATIONS TO BE CORRECTED BY NEXT REGULAR INSPECTION. | ||
| Date: 2018-10-23 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: RED ITEM INSPECTION ONLY. RED VIOLATIONS ARE RECURRING. FAILURE TO CORRECT BY OCTOBER 26,2018 WILL RESULT IN SUMMONS, ADMINISTRATIVE HEARING, AND POSSIBLE CIVIL PENALTIES |
||
| Date: 2018-10-18 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECT ON OCTOBER 22, 2018 |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Waiver issued for bare hand contact at this time. PHP-7245-17-MK-MOBY-FSE |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: discussed: kitchen handwash sink/baine marie cutting board allergy warning on main menus-to appear on ALL printed menus . |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed: walk-refrigeration unit floor to be properly covered with diamond plate,ceramic tile,commercial vinyl etc- painted concrete not allowed |
||
| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4014034 |
| Entity Name | TWO BEER GUYS LLC |
| Initial DOS Filing Date | 2010-11-01 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TWO BEER GUYS LLC |
| DOS Process Address |
15 Reynal Road White Plains NEW YORK 10605 |
| Street Address | 25 MAIN STREET |
| City | TUCKAHOE |
| State | NY |
| Zip | 10707 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| LEANING TOWER | Pagan0 & Rudney Ent. Inc. | 25 Main Street, Mount Morris, NY 14510 | 2018-11-13 |
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| Caryville Inn | Tjz Properties II LLC | 25 Main Street, Oakfield, NY 14125 | 2018-08-29 |
| RED LANTERN HOUSE RESTAURANT | Yan Huang | 25 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| CAM'S NY PIZZERIA/PENN YAN | Ja Zeno Inc | 25 Main Street, Penn Yan, NY 14527 | 2018-06-15 |
| THE JOLLY FISHERMAN & STEAK HOUSE | Jolly Fisherman & Steak House · Roslyn Restaurant Corp | 25 Main Street, Roslyn, NY 11576 | 2018-05-02 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GSB MARKET | Gsb, Inc. | 31 Main Street, Tuckahoe, NY 10707 | 2015-04-07 |
| THE OLDE STONE MILL | Inn At The Olde Stone Mill Ltd. | 2 Scarsdale Road, Yonkers, NY 10707 | 2018-10-16 |
| ANGELINA'S RESTAURANT | Angelina's of Tuckahoe, Inc. | 97 Lake Avenue, Tuckahoe, NY 10707 | 2018-10-02 |
| SPICE VILLAGE | Arsun Corp. | 8 Columbus Avenue, Tuckahoe, NY 10707 | 2018-05-10 |
| THE TAP HOUSE | Peconic Bay Restaurant Corp. | 16 Depot Square, Tuckahoe, NY 10707 | 2018-05-10 |
| THE BURRITO POBLANO | Burrito Poblano The · Garcia Burrito Corp. | 85 Main Street, Tuckahoe, NY 10707 | 2018-04-18 |
| FOO CHOW CHINESE RESTAURANT | Jiong Chen | 4 Columbus Avenue, Tuckahoe, NY 10707 | 2018-03-29 |
| VILLAGIO PIZZERIA | Villagio Pizzeria Tn Corp. | 66 Main Street, Tuckahoe, NY 10707 | 2018-03-14 |
| STARBUCKS COFFEE #10464 | Starbucks Corporation | 1 Depot Square, Tuckahoe, NY 10707 | 2018-02-13 |
| MAMMA ASSUNTA RESTAURANT | Mama Assunta Restaurant · Mamma Assunta Rest., Inc. | 20 Columbus Avenue, Tuckahoe, NY 10707 | 2017-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).