POMODORO RESTAURANT (Health Operation# 571680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.
| NYS Health Operation ID | 571680 |
| Operation Name | POMODORO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1362 Old Northern Boulevard Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BISTRO CITRON |
| Permitted Corporation Name | CITRON INC |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Grade B Extermination 1xweek 91 seats FMTC lacking (chef signed up for third week in feb) |
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| Date: 2015-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2015-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-09 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-26 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-04-20 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2835475 |
| Entity Name | CITRON INC. |
| Initial DOS Filing Date | 2002-11-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CITRON INC. |
| DOS Process Address |
55 West Hills Rd Huntington Station NEW YORK 11746 |
| Location Name | FABIO A MACHADO |
| Location Address |
1362 Old Northern Blvd Roslyn NEW YORK 11576 |
| Street Address | 1362 OLD NORTHERN BOULEVARD |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELICACIES AT ROSLYN | Zanbofer Inc | 1354 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-26 |
| SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
| THE POCO LOCO | H&r Convention & Catering | 1431 Old Northern Boulevard, Roslyn, NY 11576 | 2013-04-29 |
| MP TAVERNA | Blue Water Roslyn LLC | 1363 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| THE JOLLY FISHERMAN & STEAK HOUSE | Jolly Fisherman & Steak House · Roslyn Restaurant Corp | 25 Main Street, Roslyn, NY 11576 | 2018-05-02 |
| YUZU | Yuzu Fusion Inc | 1361 Old Northern Boulevard, Roslyn, NY 11576 | 2014-04-23 |
| KOTOBUKI RESTURANT | Kotobuki Roslyn Inc | 1530 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| HENDRICK'S TAVERN | Roslyn Hospitality LLC | 1305 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-31 |
| BESITO | Besito Restaurants Roslyn LLC | 1516 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).