Caryville Inn
Tjz Properties II LLC


Address: 25 Main Street, Oakfield, NY 14125

Caryville Inn (Health Operation# 846203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 846203
Operation Name Caryville Inn
Food Service Description Food Service Establishment - Restaurant
Facility Address 25 Main Street
Oakfield
NY 14125
Municipality OAKFIELD
County GENESEE
Permitted Corporation Name TJZ Properties II LLC
Permitted Operator Name Terry Zilenski
Permit Expiration Date 09/30/2019
Local Health Department Genesee County
NYSDOH Gazetteer 182400

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: kitchen clean and coolers well organized - discussed cooling soups in containers less than 4 inches deep - filters scheduled to be cleaned in September - Cooling & Reheating Guide left at time of inspection - Restaurant is in the process of being sold, parties are aware that a new permit must be issued
Date: 2018-04-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Kitchen appears clean and well-maintained. Cooling violation was corrected at time of inspection, owner already possesses cook-cool-reheat pamphlet. 2
Date: 2017-11-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder employees drinking in food prep or bar areas are to use covered containers with straws - Coolers well organized - Good separation of raw and ready to eat foods
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: stopped at restaurant and confirmed purchase of 0-220F metal stem thermometer
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Hand wash sink has been replaced with stainless NSF sink - Coolers are well organized, good separation of raw and ready to eat
Date: 2015-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: Reminder that drinks in food prep areas are to be covered containers with straws
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-01 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 25 Main STREET
City Oakfield
State NY
Zip 14125

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE TUSTEN CUP Narrowsburg Coffee Creations Inc. 25 Main Street, Narrowsburg, NY 12764 2018-11-15
LEANING TOWER Pagan0 & Rudney Ent. Inc. 25 Main Street, Mount Morris, NY 14510 2018-11-13
GROWLER'S BEER BISTRO Two Beer Guys LLC 25 Main Street, Tuckahoe, NY 10707 2018-10-26
Josie's Little Pizzeria Sylvia Kingston 25 Main Street, Canton, NY 13617 2018-10-16
COUNTRY CORNER CAFE Michael/selena White 25 Main Street, Hudson Falls, NY 12839 2018-09-27
NEW CHINA WOK Xue Rong Zheng 25 Main Street, Addison, NY 14801 2018-09-22
RED LANTERN HOUSE RESTAURANT Yan Huang 25 Main Street, Fort Plain, NY 13339 2018-08-20
CAM'S NY PIZZERIA/PENN YAN Ja Zeno Inc 25 Main Street, Penn Yan, NY 14527 2018-06-15
THE JOLLY FISHERMAN & STEAK HOUSE Jolly Fisherman & Steak House · Roslyn Restaurant Corp 25 Main Street, Roslyn, NY 11576 2018-05-02
ASIAN GARDEN RESTAURANT, INC. Jing Cheng Dong 25 Main Street, Highland, NY 12528 2018-04-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Santino's Harry Zigrossi 2 Main Street, Oakfield, NY 14125 2018-02-16
Oakfield United Methodist Church 2 South Main Street, Oakfield, NY 14125 2012-09-02
Bonduelle USA, Inc. (Food Service) Bonduelle Usa, Inc. 40 Stevens Street, Oakfield, NY 14125 2018-08-21
Oakfield Fire Dept. Ball Field Riggs Enterprise, LLC 20 Albert Street, Oakfield, NY 14125 2017-08-21
Saint Padre Pio Parish 56 Maple Avenue, Oakfield, NY 14125 2012-09-02
xxxOakfield Fire Dept. Softball Riggs Enterprise, LLC 20 Albert Street, Oakfield, NY 14125 2014-07-18
Allens Inc. Commissary Oakfield Allens, Inc. 40 Stevens Street, Oakfield, NY 14125 2011-09-01
Oakfield Hotel, Inc. John Scopano Jr. 49 South Pearl Street, Oakfield, NY 14125 2018-09-06
Oak Grill and Cafe (The) The Oak Grill and Cafe 7062 Lewiston Road, Oakfield, NY 14125 2018-06-25
Alli's Cones & Dogs Karl Dilcher 7062 Lewiston Road, Oakfield, NY 14125 2015-11-10

Competitor

Improve Information

Please comment or provide details below to improve the information on Caryville Inn.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).