RED LANTERN HOUSE RESTAURANT (Health Operation# 658741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 658741 |
| Operation Name | RED LANTERN HOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Main Street Fort Plain NY 13339 |
| Municipality | CANAJOHARIE |
| County | MONTGOMERY |
| Permitted Operator Name | YAN HUANG |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282400 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Proper hot/cold holding temperatures noted. Remaining coolers, freezers ok. Stem thermometer in use. Sanitizer ok. Facility is offering orders for take out only. No buffet service. |
||
| Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Noted proper cold holding temps |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Remaining coolers/freezers/thermometers ok. Proper hot/cold holding temperatures. Restroom ok. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Coolers,freezers,thermometers ok. Proper holding temperatures noted. Exhaust hood ok. Sanitizer ok. Facility is no longer serving buffet items due to lack of consumer base. Equipment remains. |
||
| Date: 2016-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited on 10/25/16 have been corrected: Food items in walk-in cooler and freezer units are now covered; Food items no longer stored in #10 cans; Wood cutting board was cleaned; Walk-in cooler shelving and interior surfaces have been cleaned; Floors in the walk-in cooler and kitchen have been cleaned; Walls around equipment and hand wash area have been cleaned. | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all hot holding greater than 165 degrees, all refrigeration below 42 degrees, probe thermometer accurate, provided hand wash stickers and food handling pamphlet Chinese version, The facility needs reinspect in 2-3 weeks for cleanliness related issues |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/OK |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Coolers/Rice temperatures/OK. No cooked rice out at room temperature. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 25 MAIN STREET |
| City | FORT PLAIN |
| State | NY |
| Zip | 13339 |
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| COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| NEW CHINA WOK | Xue Rong Zheng | 25 Main Street, Addison, NY 14801 | 2018-09-22 |
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| THE JOLLY FISHERMAN & STEAK HOUSE | Jolly Fisherman & Steak House · Roslyn Restaurant Corp | 25 Main Street, Roslyn, NY 11576 | 2018-05-02 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOE'S PIZZERIA | Papa Joe's Pizzeria of Fort Plain, Inc. | 59 Main Street, Fort Plain, NY 13339 | 2018-08-20 |
| THE AYRES HOUSE - FEATURING BOOMA'S KITCHEN | Debra Hyde | 111 Canal Street, Fort Plain, NY 13339 | 2018-09-14 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| TABLE AT FORT PLAIN | Table Fp, Inc. | 70 Canal Street, Fort Plain, NY 13339 | 2018-06-25 |
| 5-S DINER | Michael Hartlieb | 12 Hancock Street, Fort Plain, NY 13339 | 2018-06-11 |
| SWEET'S GARDEN PLACE BED & BREAKFAST | Melinda Sweet | 111 Canal Street, Fort Plain, NY 13339 | 2010-04-06 |
| MORNING STAR PASTRIES | Morning Star Pastries, LLC. | 19 River Street, Fort Plain, NY 13339 | 2017-06-20 |
| DAYLIGHT DONUTS | 3d, Inc. | 19 River Street, Fort Plain, NY 13339 | 2013-04-19 |
| FORT PLAIN HIGH SCHOOL | Fort Plain Central School District | 1 West Street, Fort Plain, NY 13339 | 2018-11-29 |
| AMERICAN LEGION POST #554 | Robert Reilly | 17 West State Street Extension, Fort Plain, NY 13339 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).