HENDRICK'S TAVERN
Roslyn Hospitality LLC


Address: 1305 Old Northern Boulevard, Roslyn, NY 11576

HENDRICK'S TAVERN (Health Operation# 676906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 676906
Operation Name HENDRICK'S TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 1305 Old Northern Boulevard
Roslyn
NY 11576
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name ROSLYN HOSPITALITY LLC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295300

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Score 1/5 “A” Permit F0116096 expires March 31 2019 Food Manager: Leoncio Gutierrez 47719 expires September 30 2020, Mitchell Sudock 42030 expired June 2018
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score: 0/4 “A” Mitchell Sudock 42030 June 2018 Permit: F0116096 March 31 2019 Seat count: over 200
Date: 2018-02-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-02-14 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-01-24 Type: Inspection Violations: 4 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating: D Seats: Over 200 Original food permit is not available, only a copy was observed FMTC: James Collin #4411085 expires 11/30/20
Date: 2017-07-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: NO VIOLATIONS NOTED. FINAL INSPECTION: 7/11/17.
Date: 2017-06-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: B. Seats: 222+. FMTC: Mitchell Sudock #
Date: 2017-03-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 3/9/17
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seating: 500, Rating: B, FMTC: Mitchell Sudock, 6/18, #42030, RE-INSPECTION: 3/7/17
Date: 2016-10-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2016-09-20 Type: Inspection Violations: 8 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 1305 OLD NORTHERN BOULEVARD
City ROSLYN
State NY
Zip 11576

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GEORGE WASHINGTON MANOR George Washington Manor Inc. 1305 Old Northern Boulevard, Roslyn, NY 11576 2009-03-24

Nearby food service establishments

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ROSLYN CLAREMONT HOTEL- CHRISTINA'S RESTA 1221 Old Northern Boulevard, Roslyn, NY 11576 2011-11-23
DELICACIES AT ROSLYN Zanbofer Inc 1354 Old Northern Boulevard, Roslyn, NY 11576 2018-10-26
ROSLYN TRINITY COOPERATIVE DAY SCHOOL 1579 Northern Boulevard, Roslyn, NY 11576 2018-09-26
THE JOLLY FISHERMAN & STEAK HOUSE Jolly Fisherman & Steak House · Roslyn Restaurant Corp 25 Main Street, Roslyn, NY 11576 2018-05-02
SHISH KEBAB GRILL Levent Company Ltd 1380 Old Northern Boulevard, Roslyn, NY 11576 2018-03-20
POMODORO RESTAURANT Bistro Citron · Citron Inc 1362 Old Northern Boulevard, Roslyn, NY 11576 2016-01-11
THE POCO LOCO H&r Convention & Catering 1431 Old Northern Boulevard, Roslyn, NY 11576 2013-04-29
KOTOBUKI RESTURANT Kotobuki Roslyn Inc 1530 Old Northern Boulevard, Roslyn, NY 11576 2018-11-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).