MP TAVERNA
Blue Water Roslyn LLC


Address: 1363 Old Northern Boulevard, Roslyn, NY 11576

MP TAVERNA (Health Operation# 780658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 780658
Operation Name MP TAVERNA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1363 Old Northern Boulevard
Roslyn
NY 11576
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name BLUE WATER ROSLYN LLC
Permit Expiration Date 03/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295300

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score 0/6 “B” Permit: F1501305 expires March 31 2019 Food Manager: Ashley Randone Seat count: 130 seats
Date: 2018-11-08 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Conditions of facility have improved. New extermination has began at the facility. Exterminator is expected on 11/9/18.
Date: 2018-10-26 Type: Inspection Violations: 3 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Score 3/17 “E” Permit: F1501305 expires March 31 2019 Food Manager: Ashley Randonde 48515 Seat count: 130 seats
Date: 2017-11-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: score grade =A seats=60 FMC- Ashley Randone- Exp. Dec. 2017
Date: 2016-04-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Rating B. Ashley Randone 48515 food manager training course certificate expires December 2017. 208 seats
Date: 2016-01-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-07 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade B Extermination 2xmonth Ashley Randone Exp. December 2017 140 Seats
Date: 2014-12-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-03 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-15 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MP TAVERNA Blue Water Irvington LLC 1 Bridge Street, Irvington, NY 10533 2018-02-21

NYS Corporation Registration

Department of State (DOS) ID 3887345
Entity Name BLUE WATER ROSLYN LLC
Initial DOS Filing Date 2009-12-10
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BLUE WATER ROSLYN LLC
DOS Process Address 1363 Old Northern Blvd
Roslyn
NEW YORK 11576

Office Location

Street Address 1363 OLD NORTHERN BOULEVARD
City ROSLYN
State NY
Zip 11576

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MIO Mio Mio Inc 1363 Old Northern Boulevard, Roslyn, NY 11576 2008-11-18

Nearby food service establishments

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THE JOLLY FISHERMAN & STEAK HOUSE Jolly Fisherman & Steak House · Roslyn Restaurant Corp 25 Main Street, Roslyn, NY 11576 2018-05-02
POMODORO RESTAURANT Bistro Citron · Citron Inc 1362 Old Northern Boulevard, Roslyn, NY 11576 2016-01-11
THE POCO LOCO H&r Convention & Catering 1431 Old Northern Boulevard, Roslyn, NY 11576 2013-04-29
LA BOTTEGA Ggli Bottega LLC 1424 Old Northern Boulevard, Roslyn, NY 11576 2018-10-05
SHISH KEBAB GRILL Levent Company Ltd 1380 Old Northern Boulevard, Roslyn, NY 11576 2018-03-20
DELUXE CATERERS @ SHELTER ROCK J C Deluxe Caterer's @ Shelter Rock J C · Deluxe Caterers of Shelter Rock Shelter Rock Rd & Searingtown Rd, Roslyn, NY 11576 2018-05-10
ROSLYN CLAREMONT HOTEL- CHRISTINA'S RESTA 1221 Old Northern Boulevard, Roslyn, NY 11576 2011-11-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).