ASIAN GARDEN RESTAURANT, INC. (Health Operation# 789377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 789377 |
| Operation Name | ASIAN GARDEN RESTAURANT, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Main Street Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | ASIAN GARDEN RESTAURANT, INC. |
| Permitted Operator Name | JING CHENG DONG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: probe thermometer, tongs used for noodles, chest freezer@4, kirtchen freezer@21, walkin cooler@40, back shelving has been painted and labeled, egg drop soup@171, line cooler@41, coke cooler@40. |
||
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Probe thermometer, walkin cooler@41, coke cooler@40, chest freezer@9, chicken soup@174, discussed walkin cooler drain. |
||
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Gloves, probe thermometer, walkin cooler@41, walkin freezer@18, miso soup@168, line cooler@39, sushi top cooler is off. |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, walk in 35 f, freezer - 2 f, bain marie 34 f, garlic and oil 35 f, (discussed small batches) meat 42 f.p Hot holding above 140 f, stock 157 f, rice 151 f. REviewed and discussed proper handwashing and glove use, left pamphlet .Reviewed cooling and reheating left chart and pamhlpet in chinese.pp Reviewed four rule aplication, assisted in filling out form. provided self inspection checklilst and handwash signs and choking poster., Observed proper glove/pbarrier use, Hair restraints used. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed T.P.H.C. and gve him the waiver paper. Walkin cooler @42, walkin freezer@13, brown rice@160, line cooler242, soups(miso, wonton, etc.)@170, coke cooler eggrolls@28. gloves, probe thermometer. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Sushi product - @ Frozen, Sushi Cooler - 40f, Observed proper Glove use at Sushi Station, Sushi Rice - Max hold time 4 hours, if any, leftovers discarded, New batch preped, Styro onsite, Coke Cooler @ 33f, Dish Machine @ 50 ppm, Replaced vent hood filter, Front line equipment & shelving cleaned, No dented cans, Soap & Paper towels onsite, Hand Wash Sinks okay, Soup @ 158f, Bain marie - Pork @ 42f, White Rice @ 150f, Chicken Stock @ 161f, Walk in Cooler @ 40f, Discussed Hand washing & cooling with Owner & Staff. Sanitizing containers @ 100 ppm, Probe Thermometer onsite. |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: gloves, probe, walkin cooler@40, walkin freezer@10, line cooler @41, eggrollls@41, miso soup@168, sushi cooler@43, Polystyrene on site. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sushi station - Sanitizing container @ 100 ppm, Sushi cooler @ 34f, Sushi hand wash sink okay, Soap & paper towels onsite, Sushi rice - Small batches, First batch @11:45 am, Max hold time 3 hours, ( If any leftovers, discarded ) ect.., Observed proper glove use at sushi station, Kitchen hand wash sink okay, Soap & paper towels onsite, Gloves, sanitizer, probe thermometer onsite, Bain marie - Beef @ 37f, Reach in cooler @ 38f, Choking poster onsite, Walk in cooler @ 34f, Chicken broth @ 177f, Discussed cooling, reheating & hand washing with owner. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishmachine @ 50ppm, Walk in cooler @ 40f, Display case @ 40f, Hand wash sinks okay, Soap and paper towels onsite, Coke cooler @ 35f, Sushi cooler @ 34f, White rice @140f, Egg drop soup @ 143f, Bain marie - Chicken @ 39f, Prep table - Chicken @ 33f, gloves, sanitizer, probe thermometer onsite. Discussed hand washing and cooling with owner and staff. | ||
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-04-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 25 MAIN STREET |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| VIGNETO CAFE | Vigneto Cafe, Inc. | 80 Vineyard Avenue, Highland, NY 12528 | 2018-08-03 |
| CHINA GARDEN OF HIGHLAND, INC. | Mei Zheng | 88 Vineyard Avenue, Highland, NY 12528 | 2018-05-18 |
| 3 GUYS PIZZA AND CATERING, INC. | John Attard | 56 Vineyard Avenue, Highland, NY 12528 | 2018-02-21 |
| PAVESES PIZZA | Tdsj LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2017-06-16 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| 3 GUYS PIZZA OF LLOYD | Mmam Family, Inc. | 56 Vineyard Avenue, Highland, NY 12528 | 2014-04-17 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).