MCDONALD'S #5194
Mcdonald's Restaurants of New York,inc


Address: 1809 State Street, Watertown, NY 13601

MCDONALD'S #5194 (Health Operation# 811733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2017.

Business Overview

NYS Health Operation ID 811733
Operation Name MCDONALD'S #5194
Food Service Description Food Service Establishment - Restaurant
Facility Address 1809 State Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name MCDONALD'S RESTAURANTS OF NEW YORK,INC
Permitted Operator Name Bianca Olivas
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2017-06-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: -ventilation hoods clean -proper hair restraint and glove usage observed -all hot holding temperatures evaluated were acceptable: grilled chicken @178F, sausage @168F -all cold holding temperatures evaluated were acceptable: pico de gallo @38F, egg & sausage burrito mixture @37F
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: overall facility is fairly clean thermometers in all cold holding units cold holding temps adequate: sliced tomato 38F hot holding temps adequate: chicken breast 172F labeling and dating adequate throughout facility, hand washing stations numerous and easily accessible throughout facility proper glove usage and hair restraint observed throughout facility, single service items stored to limit possible contamination
Date: 2015-07-21 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: grilled chicken 165 degrees, all refrigerated temperatures tested and found acceptable, as per complaint there was acceptable glove use by all employees during inspection.
Date: 2014-07-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S #5761 Mcdonald's Restaurants of New York,inc 924 Arsenal Street, Watertown, NY 13601 2017-07-14
MCDONALD'S #5833 Mcdonald's Restaurants of New York,inc 58 West Church Street, Adams, NY 13605 2017-06-26
MCDONALDS #5813 Mcdonald's Restaurants of New York,inc 7398 South State Street, Lowville, NY 13367 2017-08-16
MCDONALDS #5673 Mcdonald's Restaurants of New York,inc 7952 State Route 11, Calcium, NY 13616 2017-08-03
MCDONALDS #5815 Mcdonald's Restaurants of New York,inc 98 Bridge Street, West Carthage, NY 13619 2017-07-26

Office Location

Street Address 1809 STATE STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S (State St.) Col Jac, LLC 1809 State Street, Watertown, NY 13601 2018-06-18
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).