SUBWAY @ NORTHLAND PLAZA
Stones Throw, LLC


Address: 144 Eastern Boulevard, Watertown, NY 13601

SUBWAY @ NORTHLAND PLAZA (Health Operation# 530830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.

Business Overview

NYS Health Operation ID 530830
Operation Name SUBWAY @ NORTHLAND PLAZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 144 Eastern Boulevard
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name STONES THROW, LLC
Permitted Operator Name Martin Timmerman
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All cold holding below 45 degrees. Tomatoes 38 degrees. All hot holding acceptable. Meatballs 175 degrees. Facility clean and well maintained. Proper glove use observed upon arrival.
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -facility clean, in general -proper hair restraint and glove usage observed -labeling and dating adequate -all cold holding temperatures evaluated were acceptable: tuna @43F, egg@38F, ham @42F -all hot holding temperatures evaluated were acceptable: meatballs @150F, brocc cheddar soup 165F
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: -facility clean, in general -proper hair restraint and glove usage observed -all cold holding temped evaluated were acceptable: ham @43F, tomatoes @43F -all hot holding temps evaluated were acceptable: meatballs @169F, broccoli cheddar soup @160F
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8G: Raw foods not properly washing prior to serving
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: meatballs hh 148F. sand prep cooler 36-43F. tomato 36. soup hh 147F. Drink cooler <40 ambient. observed hand washing between tasks, proper glove use. meatballs and sauce properly thawed and reheated. Need new choking poster. Need compliant CPR/first aid kit.
Date: 2014-07-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: All hot and cold holding ok. All surfaces clean. Walkin ok. All employees with visors and gloves. Handwashing complete.
Date: 2009-05-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY @ SALMON RUN MALL Stones Throw, LLC 21182 Salmon Run Mall Loop West, Watertown, NY 13601 2017-06-19
SUBWAY (PUBLIC SQUARE) Stones Throw, LLC 32 Public Square, Watertown, NY 13601 2017-06-16
SUBWAY @ WATERTOWN COMMONS Stones Throw, LLC 20991 State Route 3, Watertown, NY 13601 2016-06-29

Office Location

Street Address 144 EASTERN BOULEVARD
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).