BROOKSIDE DINER (Health Operation# 362918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 14, 2017.
| NYS Health Operation ID | 362918 |
| Operation Name | BROOKSIDE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1873 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Operator Name | Ronald Frost |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The facility was relatively organized. but maintenance lacking many areas throughout the facility are in need of repair or touching up. all refrigeration is working facility all hot holding was up to temperature. Chili 152Deg F. OWTS seems to be functional. |
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| Date: 2017-07-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding temperatures evaluated acceptable- potatoes within refrig unit @ 43F All hot holding temperatures evaluated acceptable - beef gravy within hot holding unit @ 160F Hood vents clean on-site waste water system appears to be functioning properly |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility leach field, not clearly identified, no odor or clearly identifiable gray water could be seen, but creek was too turbulent to identify where some cloudy water off the bank was coming from. Cold holding temps were acceptable at time of inspection. |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures evaluated acceptable - pepper water @ 37F all hot holding temperatures evaluated acceptable- chili @ 165F on site septic system appears to be functioning properly - new fryers purchased - three new refrig/freezer units purchased for kitchen - indirect drain installed underneath prep sink - new molding on step in kitchen - hood vents and ansul piping clean |
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| Date: 2015-07-07 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 1873 STATE STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| WISH THAI KITCHEN | Wish Thai Cuisine, Inc. | 1857 State Street, Watertown, NY 13601 | 2018-05-25 |
| THAILAND RESTAURANT | Ratana Ratanaphan | 1857 State Street, Watertown, NY 13601 | 2015-11-05 |
| P'APPLE CHECKERS CRUISE-IN DINER | 1867 State Street, LLC | 1857 State Street, Watertown, NY 13601 | 2007-01-29 |
| MCDONALD'S (State St.) | Col Jac, LLC | 1809 State Street, Watertown, NY 13601 | 2018-06-18 |
| MCDONALD'S #5194 | Mcdonald's Restaurants of New York,inc | 1809 State Street, Watertown, NY 13601 | 2017-06-27 |
| MCDONALD'S @ STATE STREET | Mcdonald's @ State Street · Lettuce Feed You, Inc. | 1809 State Street, Watertown, NY 13601 | 2011-05-25 |
| CHILDREN'S HOME OF JEFFERSON COUNTY | Jeff. Co. Board of Suprv. | 1704 State Street, Watertown, NY 13601 | 2018-11-20 |
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| UNITED CHINA RESTAURANT | Wang Ke Yong | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).