CHILDREN'S HOME OF JEFFERSON COUNTY (Health Operation# 363486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 363486 |
| Operation Name | CHILDREN'S HOME OF JEFFERSON COUNTY |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
1704 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | JEFF. CO. BOARD OF SUPRV. |
| Permitted Operator Name | JOHN HERMANSON |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: serving 4 people Tuesday RST Beef sandwich 175F cream potato salad/chips fruit/cookies 41F milk All hot and cold temperatures deemed acceptable at the time of inspection; 175F cream of potato, 41F milk, 41F roast beef sandwich |
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| Date: 2018-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Facility very clean and organized. Walkin freezer is stuffed to the ceiling. All refrigeration is working as designed. Refrigerators in the kitchen in the cottages are running at or below 45 deg F. Dish washers in the cottage kitchens do not have a thermometer residential style dishwasher. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Viewed cottages 1, 2, 3, and 4, non-secured detention, and therapeutic crisis respite program(cottage 3)(newly renovated). The Dunlop building is under construction/renovation, but no final plans for that building at this time. All cold holding and dry storage was acceptable at the time of the inspection. |
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| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Viewed kitchens in cottages 1 and 2. Cottage 3 is under construction/renovation. Cottage 4 is foster care offices. Also viewed non secured detention and Therapeutic Crisis Respite Program building. All refrigerators holding at an acceptable temp, and food properly stored in each separate building. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all hot holding and refrigeration temperatures tested acceptable walkin potatoes 40F, hot dogs 180F |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all refrigeration temperatures units tested acceptable walk in temperature 40F all temperatures tested in cottages acceptable |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: hot dogs 145F in hot holding. Temperature compliance verified in cottage refrigerators. All refrigeration temp. tested acceptable. walk in 38F |
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| Date: 2015-02-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: temperatures in cottage 2 taken were acceptable. Thermometers located in both cottages in refrigerators. |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwashers are to be replaced in cottages with commercial unit. All temperatures acceptable. Currently providing 15 lunches and 30 dinners. Breakfast in cottages. Soup at 180 F |
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| Date: 2014-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1704 State STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| MCDONALD'S (State St.) | Col Jac, LLC | 1809 State Street, Watertown, NY 13601 | 2018-06-18 |
| UNITED CHINA RESTAURANT | Wang Ke Yong | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-03-13 |
| MCDONALD'S #5194 | Mcdonald's Restaurants of New York,inc | 1809 State Street, Watertown, NY 13601 | 2017-06-27 |
| SHOWTIME SKATING | Servent One, LLC | 144 Eastern Blvd., Watertown, NY 13601 | 2013-08-09 |
| SHOWTIME SKATING | 144 Eastern Blvd., Watertown, NY 13601 | 2011-09-02 | |
| MCDONALD'S @ STATE STREET | Mcdonald's @ State Street · Lettuce Feed You, Inc. | 1809 State Street, Watertown, NY 13601 | 2011-05-25 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| WISH THAI KITCHEN | Wish Thai Cuisine, Inc. | 1857 State Street, Watertown, NY 13601 | 2018-05-25 |
| BROOKSIDE DINER | Ronald Frost | 1873 State Street, Watertown, NY 13601 | 2017-07-14 |
Please comment or provide details below to improve the information on CHILDREN'S HOME OF JEFFERSON COUNTY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).