SUNY Delhi MacDonald Hall (Health Operation# 556405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 556405 |
| Operation Name | SUNY Delhi MacDonald Hall |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
2 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Permitted Operator Name | Delmar Crim |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Time as a public health control was discussed by both managers for the dinning hall. Different approaches to this control were implemented at the time of inspection. Further discussion will take place with CADI, the catering manger and this Department about applying for a permit for the catering food service operation. |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sneeze guards are to be temporarily in place or installed permanently immediately, management is to notify NYS DOH when guards have been pleaced. New sneeze guards are on order for entire cook-line. Construction not ongoing during inspection. No additional construction that causes dust or debris is allowed when dinning hall is operational during semester. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All equipment is to be cleaned after every use, when spillage is evident equipment must be cleaned. Self indicated discard dates not being monitored properly to prevent spoiled food items. Salad bar ingredients are to be left in cooler unit until ready for immediate use. Hot holding unit indicated is to be serviced. Hot holding unit indicated has had multiple violations in past inspection. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: More routine over site needed. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ON THE GREEN | College Association At Delhi, Inc. | 85 Scotch Mountain Road, Delhi, NY 13753 | 2018-07-06 |
| SUNY Delhi Farrell Hall Cafe | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-01-24 |
| AUXILIARY SERVICES AT DELHI COLLEGE | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2010-09-23 |
| Department of State (DOS) ID | 109321 |
| Entity Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Initial DOS Filing Date | 1956-06-19 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 2 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| HUDSON RIVER INN INC. | Hudson House Inc. · Hudson River Inn, Inc. | 2 Main Street, Cold Spring, NY 10516 | 2018-09-05 |
| Lake St. Lawrence Boat Tours | Mark Scott | 2 Main Street, Waddington, NY 13694 | 2018-06-21 |
| ROMA PIZZERIA | Roma's | 2 Main Street, Oxford, NY 13830 | 2018-03-21 |
| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
| ARTISAN COFFEEHOUSE | 2 Main Street, Scottsville, NY 14546 | 2018-01-03 | |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| SANFORD STOP | 2 Main Street, Delhi, NY 13753 | 2018-10-03 | |
| Resnick Library Center | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE COUNTY CORRECTIONAL FACILITY | 280 Phoebe Lane, Delhi, NY 13753 | 2018-11-09 | |
| DONALD W. GLEASON POST #190 | American Legion Post 190, Inc. | 41 Page Avenue, Delhi, NY 13753 | 2018-10-11 |
| DELHI CAMPUS CHILD CARE CENTER | Delhi Campus Child Care Center | Arbor Hill Road, Delhi, NY 13753 | 2018-10-04 |
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| DELHI FIRE DEPARTMENT | Delhi Firefighters Foundation | 140 Delview Terrace Extension, Delhi, NY 13753 | 2018-09-06 |
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| Lake Delaware Boy's Camp Food Service | 500 Lake Delaware Drive, Delhi, NY 13753 | 2018-07-23 | |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).