ROMA PIZZERIA (Health Operation# 267360) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 267360 |
| Operation Name | ROMA PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Main Street Oxford NY 13830 |
| Municipality | OXFORD |
| County | CHENANGO |
| Permitted Corporation Name | ROMA'S |
| Permitted Operator Name | MIVITA LLC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082500 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: please mail report |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: please note the floor in area of grease trap has been greatly improved. Please mail report. |
||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: mail report |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: please mail report to PO BOX, | ||
| Date: 2015-12-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: please mail report |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new manager please mail inspection report | ||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMA PIZZERIA | Roma Sidney, LLC | 25 Union Street, Sidney, NY 13838 | 2018-01-09 |
| Street Address | 2 MAIN STREET |
| City | OXFORD |
| State | NY |
| Zip | 13830 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STADIUM | Stadium | 1 Main Street, Oxford, NY 13830 | 2018-03-21 |
| 6 ON THE SQUARE | Nancy Morey | 6 Lafayette Park, Oxford, NY 13830 | 2016-11-18 |
| MR. CHUBB'S FAMILY RESTAURANT | Julie Andrus | 12 Lafayette Park, Oxford, NY 13830 | 2015-04-06 |
| HOPPIES ICE CREAM PARLOR | Danielle Williamson | 2 Lafayette Park, Oxford, NY 13830 | 2013-10-11 |
| OXFORD ACADEMY - MIDDLE SCHOOL | District Office | 12 Fort Hill Park, Oxford, NY 13830 | 2018-09-24 |
| OXFORD TAVERN, LLC | Gary Thompson & Jane Coleman | 3 South Washington Avenue, Oxford, NY 13830 | 2018-03-21 |
| HEADSTART - OXFORD | Opportunities for Chenango, Inc. | 44 North Washington Avenue, Oxford, NY 13830 | 2018-09-24 |
| BLUESTONE GOLF COURSE | Willard Bradley Jr. | 44 Scott Street, Oxford, NY 13830 | 2018-06-04 |
| Taste 'n See Soup Kitchen | St. Paul's Episcopal Church | 32 State Street, Oxford, NY 13830 | 2015-12-09 |
| OXFORD ACADEMY - SR. HIGH & PRIMARY | District Office | 50 South Washington Avenue, Oxford, NY 13830 | 2018-09-24 |
Please comment or provide details below to improve the information on ROMA PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).