CAFE ON THE GREEN (Health Operation# 605836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 605836 |
| Operation Name | CAFE ON THE GREEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
85 Scotch Mountain Road Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Permitted Operator Name | Delmar Crimm |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Setting up for buffet during inspection. Manager states that four employees will be standing at buffet line to supervise customers who dish their own food. Leftovers are reserved for service later in the week. Temperatures adequate throughout: slaw 41 degrees, mac salad 35 degrees, peppers and onions 41 degrees, cheese on salad bar 42 degrees, and jambalaya in walk in temped at 38 degrees. Water has adequate chlorine residual at time of inspection. College plans on expanding and renovating kitchen after this season. NYS Dept. of Health office will need plans prior to any changes being made. | ||
| Date: 2017-06-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures adequate throughout: fridge #1 blue cheese 37 degrees; fridge #2 sausage 38 degrees; sandwich prep station ham 40 degrees; prep station near grill hamburger 40 degrees; sliced carrots walk in 42 degrees; salad bar slaw 45 degrees; hot holding soup 162 degrees. Probe thermometer, gloves, sanitizer available. Chlorine residual in tap water adequate. |
||
| Date: 2016-09-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from last inspection has been corrected. Red violation from previous inspection remains corrected. No new violations noted at time of inspection. Please mail report. | ||
| Date: 2016-09-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chlorine in water adequate. All cooler temperatures adequate; 40 degrees prep and tuna prepped at 37 degrees tuna; prep station #2 38 degrees. Dishwasher final rinse 180 degrees. Using Quat or bleach. Properly pre chilling ingredients for salads. Probe thermometer and gloves available. Please mail report as well as email. |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The temperatures of Beef Barley Soup and Chili were above 150 degrees F. Sliced tomatoes and sliced deli ham in the Sandwich Cooler were measured to be between 36 to 39 degrees F. A pan of chili stored in the Display Cooler by the food slicer was measured to be 34.8 degrees F. A chlorine residual of. 0.2 ppm was measured at the Kitchen Hand Wash Sink at 12:28 PM. The Fire Suppression System was inspected in March 2016. Report e-mailed. |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler: Smoked Ham - 31.6, Tray Chili - 30.3; Upper Compartment Sandwich Cooler/Bain Marie - Sliced Tomatoes - 38.8; Salmon Chowder Soup - 168.3, Chili - 168.6. The Final Rinse Temperature on the Mechanical Dish Washer was 170 degrees F. Facility obtains their water from a Storage Tank located on the SUNY Delhi Lower Campus, according to the Maintenance Person. Report e-mailed. |
||
| Date: 2014-05-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Further discussion with maintenance staff that dishwasher is to maintain 180 degrees during the final rinse cycle. Routine temperature checks will take place on dishwasher. |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-06-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-08-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNY Delhi MacDonald Hall | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| SUNY Delhi Farrell Hall Cafe | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-01-24 |
| AUXILIARY SERVICES AT DELHI COLLEGE | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2010-09-23 |
| Department of State (DOS) ID | 109321 |
| Entity Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Initial DOS Filing Date | 1956-06-19 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 85 SCOTCH MOUNTAIN ROAD |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHANKZTER'S | Shankzter's Inc. | 85 Scotch Mountain Road, Delhi, NY 13753 | 2007-07-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY HIGH SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).