SUNY Delhi Farrell Hall Cafe (Health Operation# 556408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 556408 |
| Operation Name | SUNY Delhi Farrell Hall Cafe |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
2 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Permitted Operator Name | Delmar Crim |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125400 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Time as a public health control was discussed with the operator at the time of the inspection. In order for time as a public health control to be implemented, you must request a waiver to use time as a public health control from the NYS DOH Oneonta District Office. Once your waiver request has been received and reviewed, a waiver to use time as public heatlh control may be issued. For additional information, please contact the NYS DOH Oneonta District Office at 607-432-3911. Temperature logs maintained. |
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| Date: 2017-05-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Application for time as a pubic health control will be sent to food service director. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper placement of sneeze guards to shield foods. |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed logging discard time for pizza. Sushi log being properly kept. All temperatures within required range. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures at service line were within required range. |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The fried chicken was not found at proper temperature. Time was being used as the control. Product was discarded after 2hours with logs kept. Sushi Ph was tested and properly maintained. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding items were within proper tempatures. Additional cold holding methods and pre chilling instructions discussed during inspection. Hot holding items were all within proper holding temperature. Meatballs and sauce initial cook temperature is to be recorded before item is placed at service line. Further discussion of the need for more monitoring and achieving initial temperature before service. All red items indicated during 12/2/14 were correct during inspection. | ||
| Date: 2014-12-02 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Further education on methods for proper hot holding and cold holding given. All refrigerators at proper tempature. All personal items are to be stored in approved areas (locker rooms). |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed covering items in sandwich cooler when they are not being used. Handed out employee hand washing stickers to the cook. Report emailed. |
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| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE ON THE GREEN | College Association At Delhi, Inc. | 85 Scotch Mountain Road, Delhi, NY 13753 | 2018-07-06 |
| SUNY Delhi MacDonald Hall | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| AUXILIARY SERVICES AT DELHI COLLEGE | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2010-09-23 |
| Department of State (DOS) ID | 109321 |
| Entity Name | COLLEGE ASSOCIATION AT DELHI, INC. |
| Initial DOS Filing Date | 1956-06-19 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 2 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| HUDSON RIVER INN INC. | Hudson House Inc. · Hudson River Inn, Inc. | 2 Main Street, Cold Spring, NY 10516 | 2018-09-05 |
| Lake St. Lawrence Boat Tours | Mark Scott | 2 Main Street, Waddington, NY 13694 | 2018-06-21 |
| ROMA PIZZERIA | Roma's | 2 Main Street, Oxford, NY 13830 | 2018-03-21 |
| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
| ARTISAN COFFEEHOUSE | 2 Main Street, Scottsville, NY 14546 | 2018-01-03 | |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| SUNY Delhi MacDonald Hall | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| SANFORD STOP | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE COUNTY CORRECTIONAL FACILITY | 280 Phoebe Lane, Delhi, NY 13753 | 2018-11-09 | |
| DONALD W. GLEASON POST #190 | American Legion Post 190, Inc. | 41 Page Avenue, Delhi, NY 13753 | 2018-10-11 |
| DELHI CAMPUS CHILD CARE CENTER | Delhi Campus Child Care Center | Arbor Hill Road, Delhi, NY 13753 | 2018-10-04 |
| O'NEILLS SHIRE PUB | Edward O'neill | 123 Main Street, Delhi, NY 13753 | 2018-09-11 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| DELHI FIRE DEPARTMENT | Delhi Firefighters Foundation | 140 Delview Terrace Extension, Delhi, NY 13753 | 2018-09-06 |
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| Lake Delaware Boy's Camp Food Service | 500 Lake Delaware Drive, Delhi, NY 13753 | 2018-07-23 | |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).