FOOD KING FSE (Health Operation# 872082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2018.
NYS Health Operation ID | 872082 |
Operation Name | FOOD KING FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Main Street Silver Creek NY 14136 |
Municipality | HANOVER |
County | CHAUTAUQUA |
Permitted Operator Name | KAI CHEN |
Permit Expiration Date | 04/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062700 |
Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: ALL COOKED FOOD ITEMS CAN BE AT ROOM TEMPERATURE ONLY DURING TIMES WHEN THET ARE GOING TO BE SERVED AND ANY LEFT OVER AFTER 2 HOURS MUST BE DISCARDED AND CANNOT BE SERVED AGAIN |
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Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Kitchen is cluttered with some unusable food service equipment. These items need to b removed in order to more easily clean kitchen |
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Date: 2015-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Spoke to owner about organizing the walk in cooler to keep raw foods low ready to eat high on shelves, owner to buy proper light bulbs |
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Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 2 MAIN STREET |
City | SILVER CREEK |
State | NY |
Zip | 14136 |
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S.C. VOL. FIREMANS ASSOC. INC. FSE | S C Firemen's Assoc Inc | 23 Jackson Street, Silver Creek, NY 14136 | 2017-12-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).