ARTISAN COFFEEHOUSE


Address: 2 Main Street, Scottsville, NY 14546

ARTISAN COFFEEHOUSE (Health Operation# 752321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2018.

Business Overview

NYS Health Operation ID 752321
Operation Name ARTISAN COFFEEHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 Main Street
Scottsville
NY 14546
Municipality WHEATLAND
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 273000

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2018-01-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection.
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Plastic gloves, thermometers and sanitizer used.
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2014-04-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-02-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 2 noncritical

Office Location

Street Address 2 MAIN STREET
City SCOTTSVILLE
State NY
Zip 14546

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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THOMAS J. CONNOR ELEM. SCHOOL 13 Beckwith Avenue, Scottsville, NY 14546 2018-01-11
D & D'S 28 Caledonia Avenue, Scottsville, NY 14546 2018-02-14
CHINA PANDA 3892 Scottsville Road, Scottsville, NY 14546 2018-07-24
MARK'S PIZZERIA 3892 Scottsville Road, Scottsville, NY 14546 2018-02-05
WHEATLAND CENTRAL SCHOOL 940 North Road, Scottsville, NY 14546 2018-01-03
GREENWAY GRILL AND BAR 2771 Scottsville Road, Scottsville, NY 14546 2018-08-02
SCOTTSVILLE TRAVEL PLAZA 20 Erie Station Road, West Henrietta, NY 14586 2018-05-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).