Resnick Library Center


Address: 2 Main Street, Delhi, NY 13753

Resnick Library Center (Health Operation# 556407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 556407
Operation Name Resnick Library Center
Food Service Description Institutional Food Service - College Food Service
Facility Address 2 Main Street
Delhi
NY 13753
Municipality DELHI
County DELAWARE
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125400

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All food items are within proper temperature unless noted. Proper food handling observed. Sanitizer available.
Date: 2017-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Additional rotation of milk and creamer products discussed. Milk and creamer being checked for proper temperature.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Discussion with food supervisor that all food items and food products are to be stored 6 inches off floor, in basement and at library coffee area.
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cold holding container for milk products need to be changed out during the day to maintain proper temperature.
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Suggestion that paper towels be relocated closer to the hand wash sink.
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Soups at 150 degrees. All coolers at adequate temperature, with working thermometers. Wiping towels are to be stored in sanitizing solution after each use, not for hand wiping.
Date: 2013-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-09-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2 MAIN STREET
City DELHI
State NY
Zip 13753

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).