Lake St. Lawrence Boat Tours (Health Operation# 694751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 694751 |
| Operation Name | Lake St. Lawrence Boat Tours |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Main Street Waddington NY 13694 |
| Municipality | WADDINGTON |
| County | ST LAWRENCE |
| Permitted Operator Name | Mark Scott |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 443000 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Notice of inspection provided to the on site staff at the time of the inspection. |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-07-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 2 Main Street |
| City | Waddington |
| State | NY |
| Zip | 13694 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL POBLANO CAFE | El Poblano Cafe Inc. | 2 Main Street, Yonkers, NY 10701 | 2018-12-03 |
| HUDSON RIVER INN INC. | Hudson House Inc. · Hudson River Inn, Inc. | 2 Main Street, Cold Spring, NY 10516 | 2018-09-05 |
| ROMA PIZZERIA | Roma's | 2 Main Street, Oxford, NY 13830 | 2018-03-21 |
| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| FOOD KING FSE | Kai Chen | 2 Main Street, Silver Creek, NY 14136 | 2018-01-22 |
| ARTISAN COFFEEHOUSE | 2 Main Street, Scottsville, NY 14546 | 2018-01-03 | |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| SUNY Delhi MacDonald Hall | College Association At Delhi, Inc. | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| SANFORD STOP | 2 Main Street, Delhi, NY 13753 | 2018-10-03 | |
| Resnick Library Center | 2 Main Street, Delhi, NY 13753 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mack's Tavern | Blue River Properties LLC | 8 Main Street, Waddington, NY 13694 | 2018-07-26 |
| A Touch of Icing | Katherine Dupray-putney | 19 Main Street, Waddington, NY 13694 | 2018-06-21 |
| Murray's Old Irish Inn | Muray's Old Irish Inn · Morin Corporation | 144 Lincoln Avenue, Waddington, NY 13694 | 2015-11-10 |
| River Lane Bowling | John Chamberlain | 17 Bowling Court, Waddington, NY 13694 | 2018-03-02 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2018-06-21 |
| Twin Brooks Golf Course, LLC | Shannon Gaurin | 91 Franklin Road, Waddington, NY 13694 | 2015-09-22 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2014-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mack's Tavern | Blue River Properties LLC | 8 Main Street, Waddington, NY 13694 | 2018-07-26 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2018-06-21 |
| A Touch of Icing | Katherine Dupray-putney | 19 Main Street, Waddington, NY 13694 | 2018-06-21 |
| River Lane Bowling | John Chamberlain | 17 Bowling Court, Waddington, NY 13694 | 2018-03-02 |
| Murray's Old Irish Inn | Muray's Old Irish Inn · Morin Corporation | 144 Lincoln Avenue, Waddington, NY 13694 | 2015-11-10 |
| Twin Brooks Golf Course, LLC | Shannon Gaurin | 91 Franklin Road, Waddington, NY 13694 | 2015-09-22 |
| Twin Brooks Golf Course | Lawrence Thomas | 91 Franklin Road, Waddington, NY 13694 | 2014-10-03 |
| Grassroots Community Co-op & The Fireside | Deborah Dixon | 169 Lincoln Avenue, Waddington, NY 13694 | 2011-08-05 |
| Chris Fay's | Chris Fay | 21 Main Street, Waddington, NY 13694 | 2009-08-10 |
| Riverview Diner | 12508 State Highway 37, Waddington, NY 13694 | 2009-07-30 |
Please comment or provide details below to improve the information on Lake St. Lawrence Boat Tours.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).