SUBWAY (SOUTHTOWN PLAZA) (Health Operation# 450192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 450192 |
| Operation Name | SUBWAY (SOUTHTOWN PLAZA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1600 Cedar Street Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | K.J. CLARK & ASSOC., LTD |
| Permitted Operator Name | KEN CLARK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Employee was observed washing hands at hand wash sink during inspection. Employee was also observed properly using plastic gloves and utensils during inspection. Thermocouple was available to evaluate hot potentially hazardous (TCS) foods. All hot potentially hazardous (TCS) foods which were found under hot-holding were maintained above 140 dF. Cold refrigerated storage units containing cold potentially hazardous (TCS) foods were maintained at less than 45 dF. Checked strength of wiping cloth solution- +200 ppm- Quaternary Ammonia test kit was available for dish ware washing and wiping cloth solution. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed staff using operational thermocouple to verify temperature of meatballs coming out of microwave-174dF. Tuna fish observed in cold holding sandwich make unit had a temperature of 36dF. Meatballs in hot holding unit on service line had a temperature of 141dF on top to 173dF toward the bottom of unit. Chicken noodle soup in hot holding unit behind service counter had a temperature of 167dF,while potato soup in same unit was 195dF. Salami in walk-in cooler had a temperature of 34dF. Observed sliced tomatoes in walk-in cooler at 55dF. Per staff, tomatoes are stored at room temperature to ripen before slicing. Tomatoes were sliced and were actively cooling at time of inspection. Discussed verifying tomatoes are 45dF or less prior to being placed in service line. Discussed allowing tomatoes to ripen at room temperature then being stored in walk-in cooler to pre-chill tomatoes before slicing. Recommended working in small manageable quantities. Observed sanitizer (quaternary ammonia) in 3-bay sink in dish wash area had a concentration 300 ppm, while sanitizer in wiping cloth bucket had a concentration of 200 ppm per facility's test strips. | ||
| Date: 2017-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 14B has been corrected from previous inspection. Hole in wall at utility pipe has been repaired. | ||
| Date: 2017-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Violation 14A corrected from previous inspection: all areas confirmed to be contaminated with rodent feces including around computer desk and under soda dispenser have been cleaned. |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Discussed handwashing requirements, exclusionary illnesses and prevention of barehand contact with ready to eat foods with manager during inspection. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Temperature of soups in hot holding- chili 163dF, broccoli cheddar- 158dF. Observed sanitizer in 3 bay sink at 150ppm per facility test strips. Discussed hand washing and glove use. Discussed cleaning schedule in back dry storage area. | ||
| Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 15A- Floor tile and cove molding replaced by break machine. 15A- Ceiling tiles along back wall in dry storage area are replaced. 15A- walls in dry storage area cleaned. | ||
| Date: 2015-03-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violation 15c corrected from previous inspection. Unnecessary articles (plywood, hand-wash sink, boxes of tiles, etc.) in dry storage area have been removed. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed with manager, monitoring temperature of PHF items (cheese, sliced tomatoes, tuna salad, deli meats, etc.) in sandwich make-unit. Discussed with manager storage of employee items (coats, etc.). Discussed with operator that certified pest control operator comes monthly. |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: discussed hand washing with manager and stressed importance of hand washing upon entrance to kitchen from outside (at start of shift). Also discussed hot holding unit holding phf soup and requirement to hot hold at 140 deg F. |
||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| SUBWAY (DAVIS ST.) | K.j. Clark & Assoc., Ltd | 1869 Davis Street, Elmira, NY 14901 | 2018-02-07 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| SUBWAY (CHAMBERS RD.) | K.j. Clark & Assoc., Ltd | 3301 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
| Street Address | 1600 CEDAR STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #2425 (SOUTHPORT) | Cayuga Southport, LLC | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-13 |
| OOB - McDONALD'S #2425 STPT (Under CRG) | Crg At Southport, Inc. | 1600 Cedar Street, Elmira, NY 14904 | 2014-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY WOK | Xiu Yun Tang | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2018-02-08 |
| FAMILY WOK | Family Wok Inc. | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2019-02-22 |
| OOB - FAMILY WOK | Lan-kiu Wong | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2007-01-29 |
| ELMER GOODWIN PARK SUMMER FEEDING SITE | Elmira City School District | Robert Street, Elmira, NY 14904 | 2018-07-12 |
| MAC'S TAVERN | Farrbrown LLC | 1064 South Main Street, Elmira, NY 14904 | 2018-01-24 |
| MAC'S TAVERN | Yec Enterprises, LLC | 1064 South Main Street, Elmira, NY 14904 | 2016-01-28 |
| OOB - MAC'S TAVERN (under PJ/Mich, Inc) | P.j./mich, Inc. | 1064 South Main Street, Elmira, NY 14904 | 2014-07-15 |
| NOTRE DAME HIGH SCHOOL CAFETERIA | Notre Dame High School | 1400 Maple Avenue, Elmira, NY 14904 | 2018-05-07 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| BRAND PARK SUMMER FEEDING SITE | Elmira City School District | 301 Maple Avenue, Elmira, NY 14904 | 2018-07-13 |
Please comment or provide details below to improve the information on SUBWAY (SOUTHTOWN PLAZA).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).