SUBWAY (DAVIS ST.) (Health Operation# 265485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.
| NYS Health Operation ID | 265485 |
| Operation Name | SUBWAY (DAVIS ST.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1869 Davis Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | K.J. CLARK & ASSOC., LTD |
| Permitted Operator Name | KEN CLARK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Checked hot potentially hazardous (TCS) foods- Meatballs- +160 dF, Soups (Potato & Chicken Noodle)- +145-150 dF. Facility has digital thermometer available for evaluating cooked potentially hazardous (TCS) foods. Except for Coke refrigerated unit at front counter, all other refrigerated storage units which are used to store cold potentially hazardous (TCS) foods were maintained at less than 45 dF and equipped with monitoring thermometers. Quaternary sanitizer test kit available for evaluating dish ware sanitizer. Employees were observed properly using plastic gloves and utensils during inspection. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked hot holding temperatures of potentially hazardous (TCS) during inspection- Meatballs- 147dF, Soup- 148dF in warmer unit. Also checked cold potentially hazardous (TCS) foods inside refrigerated case- Sliced Tomatoes- 37dF, Tuna Fish- 39dF, Turkey- 38dF. Monitoring thermometers available in refrigerated equipment used to store potentially hazardous (TCS) foods, maintained at less than 45dF. Thermocouple available to check hot-held potentially hazardous food, discussed routine hand washing and proper glove use with staff. Sanitizer was checked in 3-bay sink- 200 ppm (quaternary ammonia), test kit available. No violations during inspection. Will conduct HACCP food training with staff later in year. | ||
| Date: 2017-07-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of January 18, 2017. Regarding Blue-item Violation # 10 B-Operator has installed replacement stainless storage racks across from walk-in cooler in rear storage room- Corrected. Will conduct a HACCP training with Kitchen staff later in year. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed proper reheating and hot holding temperatures of potentially hazardous (TCS) foods with Manager during inspection. A TTOC date of May 18, 2017 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. Also discussed proper glove use and routine hand washing with staff during inspection. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed required reheat temp for previous cooled items that will be hot held, discussed working in quantities that can be processed in 10 - 15 minutes and return of items to cold holding if preparation is interrupted. Discussed ill food worker policy, glove use, and proper hand washing technique. TTOC for all items is 2-4-16., 737-2019. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Temperature of meatballs in steam table was >140 dF. Temperature of sliced tomatoes, chicken, sliced cheese, sliced ham in sandwich make-unit was >44 dF. Observed thermocouple and temperature log at time of inspection. Observed test strips for quat sanitizer at time of inspection. Discussed with operator regular cleaning of fan covers in walk-ins. Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. | ||
| Date: 2015-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15a corrected from previous inspection. Floor tile near bread baking center has been replaced. | ||
| Date: 2014-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted to evaluate violations from previous inspection. Violation 10b corrected from previous inspection. No condensate dripping observed from electrical conduit box in walk-in freezer. Set TTOC of 2 weeks (12/1/14) for violation 15a (floor tile in disrepair near "bread backing center") from previous inspection. |
||
| Date: 2014-06-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility does not serve soup in the summer. Discussed hot-holding requirements with employee and requirement for potentially hazardous foods to be held at 140 dF or higher. Discussed with employee hand-washing and avoiding barehand contact with ready-to-eat foods, as well as ill worker policy. Discussed use of probe thermometer. Discussed use of employee drink holder. FSIO1 inspection #10 for BP. |
||
| Date: 2013-10-21 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: will discuss with staff/owners on 10-22-13. This visit was conducted during HACCP. |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-04-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| SUBWAY (CHAMBERS RD.) | K.j. Clark & Assoc., Ltd | 3301 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
| Street Address | 1869 DAVIS STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA CORRECTIONAL FACILITY (INMATE FS) | Nys Dept. of Corrections | 1879 Davis Street, Elmira, NY 14901 | 2018-10-16 |
| SOUTHPORT CORRECTIONAL FACILITY - FOOD SVC | Nys Department of Corrections | 236 Bob Masia Drive, Elmira, NY 14904 | 2018-02-23 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| FASSETT SCHOOL Summer Feeding Site | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| GINO'S NY PIZZERIA | M & S Elmira, Inc. | 1905 College Avenue, Elmira, NY 14901 | 2018-05-09 |
| THE SHINGLE | James & Delcine Chimileski | 205 West Thurston Street, Elmira, NY 14901 | 2018-04-20 |
| PUDGIES PIZZA - NORTH | Cava Corp. | 1339 College Avenue, Elmira, NY 14901 | 2018-02-09 |
| OOB - CHARLEY'S GRILLED SUBS | Elmira Food Concepts, Inc | 1339 College Avenue, Elmira, NY 14901 | 2010-02-01 |
| OOB - THE HOT SPOT | Kelb, Inc. | 1339 College Avenue, Elmira, NY 14901 | 2007-05-31 |
| HORSEHEADS EAGLES CLUB | Horseheads Eagles #3818 | 115 Westside Avenue, Elmira, NY 14901 | 2018-08-07 |
Please comment or provide details below to improve the information on SUBWAY (DAVIS ST.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).