SUBWAY (CHAMBERS RD.) (Health Operation# 265743) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 265743 |
| Operation Name | SUBWAY (CHAMBERS RD.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3301 Chambers Road Horseheads NY 14845 |
| Municipality | BIG FLATS |
| County | CHEMUNG |
| Permitted Corporation Name | K.J. CLARK & ASSOC., LTD |
| Permitted Operator Name | KEN CLARK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075200 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed employee wearing gloves, washing hands, and changing gloves during preparation of ready to eat foods. Observed all potentially hazardous food or time/temperature control for safety (PHF/TCS) items in make unit stored below the fill line in each insert and at 45F or lower, including sliced tomatoes at 41F, sliced cheese at 43F, and shredded cheese at 39F. Observed commercially prepared rotisserie chicken after preparation work at 40F. Observed hot held creamy broccoli soup at 181F and meatballs in sauce at 164F. Observed adequate hand washing materials including soap, warm water, and paper towels at all hand washing stations. Observed sanitizer (quaternary ammonia) in wiping cloth bucket at appropriate level of 200ppm. Discussed that scoops stored in inserts must only be handled with gloved hands. | ||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. Discussed keeping lids on cold holding sandwich make unit inserts to help keep potentially hazardous food (PHF/TCS) items 45F or below. Meatballs and soups are commercially prepared and must be reheated to 140F within 2 hours. Employee voluntarily reheated meatballs in sauce in microwave to heat to 140F throughout within the two hour reheat requirement. Discussed stirring soups and meatballs while monitoring temperatures every 30 minutes while in hot holding. Staff received shipment prior to inspection. While conducting inspection, staff was observed putting shipment away in between interacting with customers. Discussed putting items and supplies away in a timely matter, on shelves at least 6 inches off ground. Time/temperature control for safety foods (PHF/TCS) must be immediately put away so food does not reach temperatures above 45F. Observed quaternary ammonia test strips and sanitizer, with adequate levels at 200ppm, in 3-bay sink. | ||
| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during time of inspection. All items from previous inspection including 8E - thermometer lacking in 2 door cold holding unit across from sandwich make unit, 11D - dirty surfaces in inside of 2 door cold holding unit across from sandwich make unit, 12C - leak observed under drain line of 3 bay sink, and 12D - covered waste receptacle lacking in women's toilet room corrected. Observed insert support bars installed on sandwich make unit. Temperatures of items in sandwich make unit all found within required range. Discussed proper glove change, proper hand washing, and facility's ill food worker policy. | ||
| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: discussed violations with manager - Sara Seymour. Also observed mop sink, walk-in refrigerator, and freezer shared between Subway and Express Mart. ttoc to correct violations 2 weeks, 2-10-17. |
||
| Date: 2016-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Verified violations 14A, 15A corrected. All surfaces under handwash sink, under sandwich make unit, in electrical closet have been cleaned. Manager advised to monitor areas for signs of re-contamination. | ||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Discussed adequate reheating methods for leftover meatballs with manager. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Timetable for correction for #15A of 15 days established during inspection. |
||
| Date: 2014-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed not working while ill, prevention of bare-hand contact and handwashing with staff. Concentration of quaternary ammonia sanitizer level in buckets and in 3-bay sink to be 200ppm. |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2010-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (W. WATER ST.) | K.j. Clark & Assoc., Ltd | 1801 West Water Street, Elmira, NY 14905 | 2018-04-17 |
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| SUBWAY (DAVIS ST.) | K.j. Clark & Assoc., Ltd | 1869 Davis Street, Elmira, NY 14901 | 2018-02-07 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| Street Address | 3301 CHAMBERS ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMETOWN TEAMS BBQ | Sample This Barbecue, LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-12-04 |
| PICNIC PIZZA - ARNOT MALL | Picnic Pizza of Elmira Ny, Inc | 3300 Chambers Road, Horseheads, NY 14845 | 2018-11-27 |
| HOMETOWN TEAMS BBQ | Nichols and Lewis Productions LLC | 3300 Chambers Rd, Arnot Mall #17, Horseheads, NY 14844 | 2018-05-29 |
| MULAN SUPER CHINA | Sichun Huang | 3300 Chambers Rd (arnot Mall), Horseheads, NY 14845 | 2018-03-13 |
| BURGER KING #663 (ARNOT MALL) | Carrols, LLC | 3300 Chambers Rd, Suite 5169, Horseheads, NY 14845 | 2018-02-20 |
| RUBY TUESDAY #3916 | Ruby Tuesday, Inc. | 3300 Chambers Rd, Suite 5055, Horseheads, NY 14845 | 2018-02-12 |
| BLIMPIE SUBS AND SALADS (ARNOT MALL) | Southern Tier Blimpie | 3300 Chambers Rd, Suite 5023, Horseheads, NY 14845 | 2018-02-12 |
| OLIVE GARDEN RESTAURANT #1452 | N and D Restaurants, LLC. | 3288 Chambers Road, Horseheads, NY 14845 | 2018-02-01 |
| THE TAZA CAFE | Shawn & Rose Boyer | 3300 Chambers Rd, Arnot Mall, Horseheads, NY 14844 | 2018-01-25 |
| REGAL CINEMA 10 | Regal Entertainment Group / Hoyts Cinema Corp. | 3300 Chambers Road, Horseheads, NY 14844 | 2018-01-09 |
Please comment or provide details below to improve the information on SUBWAY (CHAMBERS RD.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).