NOTRE DAME HIGH SCHOOL CAFETERIA (Health Operation# 265512) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 265512 |
| Operation Name | NOTRE DAME HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1400 Maple Avenue Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | NOTRE DAME HIGH SCHOOL |
| Permitted Operator Name | SANDRA SIMPSON |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed handling ready to eat foods (RTE) while wearing gloves to prevent barehand contact. Discussed procedure to prepare egg salad including using pre-chilled ingredients such as mayonnaise. Observed milk in service cooler at a temperature of 41F. Observed cooked ground beef being cooled in walk-in cooler. Beef was in uncovered perforated metal pan in a depth less than 4 inches. |
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| Date: 2017-06-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed accurate probe thermometers. Observed sanitizer (Quaternary Ammonia) at level of 150ppm in wiping cloth bucket. Observed staff washing hands and wearing gloves during food prep and service. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Observed accurate probe thermometers. Observed staff making salads- cheese temped at 45dF and meat at 40-42dF. Observed hard boiled eggs being cooled (temped at 68dF)- facility uses ice bath- reviewed cooling process. Observed chicken being temped coming out of oven at 190-200dF. Facility is using mesh cloth at 3 bay sink for drying. |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed soft cheese being served with crackers as tcs item. Observed accurate probe thermometer and sanitizer level in wiping cloth bucket. |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: The following items have been corrected from previous inspection: 8A- Items not being stored on floor, 15A- Walk-in cooler ceiling has been cleaned and painted, 15B- lightbulbs shielded throughout kitchen, 12C- Condensate drain line extended to floor drain, 10B- Door latch fixed and contact paper removed from shelves. Discussed storage of eggs in walk-in cooler. Observed accurate probe thermometer. Discussed hand washing requirements. Discussed adequate level of sanitizer 50-200ppm and using test strips to verify. Recommended disassembly of meat slicer for adequate cleaning and sanitizing. Discussed options for cold holding tcs items on service line. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed ill food worker policy, hand-washing, and glove use with Lori. Lori to call CCHD if unable to meet TTOC. |
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| Date: 2014-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The following violations were corrected from previous visit: 8A-interior of ice machine cleaned; 11D-floors in dry storage rooms have been cleaned; 14A-shelving in dry storage areas cleaned; 15A-floors in dry storage room cleaned. Facility under contract with new exterminator, per manager. |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed cooling of PHF/TCS foods at or before they reach 140F; recommended cooling procedures begin immediately after removing from cooking and/or hot-holding. Advised staff not to allow PHF/TCS foods to cool at room temperature. A timetable for correction of items 11D, 14A, 15A of one week (9/23/2014) was established during inspection. Staff advised to thoroughly clean all areas affected by rodent feces. Facility uses professional pest control company. |
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| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Turkey Breast- 178 degreesF, Mashed Potatoes- 180 degreesF, Pork BBQ- 175 degreesF, Gravy- 190 degreesF, Milk- 37 degreesF. Discussed storage of sanitizer wiping cloths in sanitizer when not in use w/ staff. |
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| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Notre Dame FS | Notre Dame High School | 73 Union Street, Batavia, NY 14020 | 2018-09-26 |
| Street Address | 1400 MAPLE AVENUE |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWINN PALMS (DORM FOOD SVC) | Twinn Palms, Inc | 1400 Maple Avenue, Elmira, NY 14904 | 2018-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #2425 (SOUTHPORT) | Cayuga Southport, LLC | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-13 |
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| FAMILY WOK | Xiu Yun Tang | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2018-02-08 |
| MAC'S TAVERN | Farrbrown LLC | 1064 South Main Street, Elmira, NY 14904 | 2018-01-24 |
| MAC'S TAVERN | Yec Enterprises, LLC | 1064 South Main Street, Elmira, NY 14904 | 2016-01-28 |
| FAMILY WOK | Family Wok Inc. | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2019-02-22 |
| OOB - MAC'S TAVERN (under PJ/Mich, Inc) | P.j./mich, Inc. | 1064 South Main Street, Elmira, NY 14904 | 2014-07-15 |
| OOB - McDONALD'S #2425 STPT (Under CRG) | Crg At Southport, Inc. | 1600 Cedar Street, Elmira, NY 14904 | 2014-04-23 |
| OOB - FAMILY WOK | Lan-kiu Wong | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2007-01-29 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).