McDONALD'S #2425 (SOUTHPORT) (Health Operation# 862159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 862159 |
| Operation Name | McDONALD'S #2425 (SOUTHPORT) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1600 Cedar Street Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Corporation Name | CAYUGA SOUTHPORT, LLC |
| Permitted Operator Name | COURTNEY FEEHAN |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed functional thermocouple. Observed hamburger patties and sausage at 148F in hot holding on prep line. Observed egg patties at 145F. Observed sliced tomatoes at 41F and sliced Swiss cheese at 42F on cold holding unit on prep line. Observed raw hamburger patties at 43F in refrigeration drawer under grill. Observed commercially prepared bacon onion sauce at 38F in walk-in cooler. Observed accurate thermometers in the walk-in cooler and the walk-in freezer. Observed proper glove use while preparing ready to eat food. Observed ice scoop in separate container on top of ice machine. Observed clean restroom facilities, appropriate hand-washing signage and adequate supplies (hot water, soap and hand dryer). Per GM, pest control operator conducts monthly inspections. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Facility has functioning thermocouple, which staff was using to evaluate the temperature of grilled chicken breast at 182F. Observed sausage in hot holding unit to have a temperature of 150F. Temperature of chicken tenders in walk-in cooler were 41F. Sanitizer (quaternary ammonia) in 3-bay sink was 200ppm, per facility's test strips. Observed staff wash, rinse, and sanitize hot holding trays during time of inspection. |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Following violations were corrected at time of re-inspection: 5E chicken tender cooler was running at 38 F, 10B Outside surfaces of ice storage bin at drive through service area were cleaned, 11B Wiping cloths stored in sanitizing solution of quaternary ammonia were at a level of 200ppm,12C Waste line for soda mix machine terminates at floor drain, 15C-floor tiles at "crew room" and around soda mix machine were repaired. Discussed continued maintenance of floor with Bill, McDonald's maintenance crew. | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time table of correction set for all violations is 11/7/17. Sanitarians observed proper glove use to prevent barehand contact. Sliced tomatoes in service cooler had a temperature of 41 F. Large hamburger patty in hot holding service unit had a temperature of 150F, small patty approximately 140F. Advised manager to ensure hot-holding is adequate to maintain 140F+. Discussed ill worker policy. Reviewed waiver policies with manager and food worker. Discard times are written on dry erase board on prep counter counter. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed items in hot holding all at temperatures of 147dF or higher. Observed items (cheese, yougurt, etc) in cold holding unit across from 3 bay sink at temperature of 38dF. Observed items in walk-in cooler at temperature of 28dF. Observed staff taking temperatures with digital thermometer and recording on log sheet. Observed facilities sanitizer test strips (Quat and Chlorine). | ||
| Date: 2015-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: Item 15A- floor tiles near mop have been replaced. Item 15A- Interior seam in walk-in freezer has been patched. | ||
| Date: 2015-08-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Interview with manager indicated that the only wavier facility is using is for cheese. Facility is adequately cold holding sliced tomatoes, raw shell eggs, liquid eggs and adequately hot holding grilled chicken. Facility had fire in fryer on 8/3/15. Fire was contained and extinguished. Facility is no longer using fryer and is to be replaced. No contamination to food observed. |
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| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: No other items were evaluated during this inspection. Discussed with owner and manager about ill food worker policy, proper hand washing and proper glove use. Discussed with owner and manager ways to meet conditions of cold holding wavier including clock in fryer area and smaller containers. |
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| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations have been corrected from previous inspection. Item 8E- Thermometers added into smoothie holding cooler, drive thru cooler and walk-in cooler. Item 15A- Wall plate put around plumbing line under drain board of 3 bay sink. Item 15B- Lights have been fixed in drive thru pick-up, above grill line, and in back storage room. Item 12C- Leak fixed on water heat valve in rear storage room. | ||
| Date: 2014-11-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1600 CEDAR STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| OOB - McDONALD'S #2425 STPT (Under CRG) | Crg At Southport, Inc. | 1600 Cedar Street, Elmira, NY 14904 | 2014-04-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY WOK | Xiu Yun Tang | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2018-02-08 |
| FAMILY WOK | Family Wok Inc. | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2019-02-22 |
| OOB - FAMILY WOK | Lan-kiu Wong | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2007-01-29 |
| ELMER GOODWIN PARK SUMMER FEEDING SITE | Elmira City School District | Robert Street, Elmira, NY 14904 | 2018-07-12 |
| MAC'S TAVERN | Farrbrown LLC | 1064 South Main Street, Elmira, NY 14904 | 2018-01-24 |
| MAC'S TAVERN | Yec Enterprises, LLC | 1064 South Main Street, Elmira, NY 14904 | 2016-01-28 |
| OOB - MAC'S TAVERN (under PJ/Mich, Inc) | P.j./mich, Inc. | 1064 South Main Street, Elmira, NY 14904 | 2014-07-15 |
| NOTRE DAME HIGH SCHOOL CAFETERIA | Notre Dame High School | 1400 Maple Avenue, Elmira, NY 14904 | 2018-05-07 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| BRAND PARK SUMMER FEEDING SITE | Elmira City School District | 301 Maple Avenue, Elmira, NY 14904 | 2018-07-13 |
Please comment or provide details below to improve the information on McDONALD'S #2425 (SOUTHPORT).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).