OOB - MAC'S TAVERN (under PJ/Mich, Inc)
P.j./mich, Inc.


Address: 1064 South Main Street, Elmira, NY 14904

OOB - MAC'S TAVERN (under PJ/Mich, Inc) (Health Operation# 265356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 15, 2014.

Business Overview

NYS Health Operation ID 265356
Operation Name OOB - MAC'S TAVERN (under PJ/Mich, Inc)
Food Service Description Food Service Establishment - Restaurant
Facility Address 1064 South Main Street
Elmira
NY 14904
Municipality SOUTHPORT
County CHEMUNG
Permitted Corporation Name P.J./MICH, INC.
Permitted Operator Name WILLIAM WHEELER
Permit Expiration Date 03/15/2015
Local Health Department Chemung County
NYSDOH Gazetteer 075800

Inspection Results

Date: 2014-07-15 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Worker stated that owner is planning to sell the facility. Observed correct set-up for wash/rinse/sanitize procedure. Observed soap and paper towels at hand-wash sink in back prep area. Observed test strips for sanitizer present at bar. Observed thermometer in cold-holding unit at bar containing milk and hamburger patties. Temperature of items in this unit was below 44 dF.
Date: 2014-06-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Violations 11C (inside of ice machine clean), 11D (beer lines in walk-in cooler cleaned), 12E (paper towels present at hand-wash sink), and 11B (test strips for sanitizer now present) were corrected from previous inspection. Supervisor to confirm at 4 pm today that probe thermometer is present at facility. Blue violations from previous inspection on 6/17/14 not reviewed at this time as these items are still under TTOC for 6/24/14.
Date: 2014-06-17 Type: Inspection Violations: 4 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed with operator proper wash/rinse/sanitize procedure for washing wares. Discussed with operator keeping shelving under/near soda gun clean. Discussed with operator storing food/drinks up off of floor. Discussed with operator avoiding bare-hand contact with ready-to-eat foods, including drink garnishes. TTOC for above items is 1 week (6/24/14), except probe thermometer, which has a 24 hour TTOC.
Date: 2013-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2005-11-16 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2192115
Entity Name P.J./MICH, INC.
Initial DOS Filing Date 1997-10-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name P.J./MICH, INC.
DOS Process Address 1064 S Main Street
Elmira
NEW YORK 14904
Location Name WILLIAM D. WHEELER
Location Address 1064 S. Main Street
Elmira
NEW YORK 14904

Office Location

Street Address 1064 SOUTH MAIN STREET
City ELMIRA
State NY
Zip 14904

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAC'S TAVERN Farrbrown LLC 1064 South Main Street, Elmira, NY 14904 2018-01-24
MAC'S TAVERN Yec Enterprises, LLC 1064 South Main Street, Elmira, NY 14904 2016-01-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).