FAMILY WOK (Health Operation# 592221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 592221 |
| Operation Name | FAMILY WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1600 Cedar St., Southtown Plaza Elmira NY 14904 |
| Municipality | SOUTHPORT |
| County | CHEMUNG |
| Permitted Operator Name | XIU YUN TANG |
| Permit Expiration Date | 11/15/2018 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075800 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility has functioning digital thermometer. Raw chicken in large metal bowl between 3-bay sink and prep table had a temperature of 53dF. Per staff, chicken was pulled out of cold-holding to be dredged in cornstarch, then cooked in wok in a continuous cooking process. White rice in rice cooking unit had a temperature of 172dF. Observed beef soup at a temperature of 178dF in hot holding unit. Observed cooked shredded pork in top of cold holding make unit to be at 41dF. Raw chicken in top of cold holding make unit was at a temperature of 42dF. Lo mein noodles placed in bottom of cold holding make unit which were cooked and cooled had a temperature of 39dF. Observed facility cooling General Tso's chicken in commercial refrigeration at front of kitchen, behind service desk. Chicken was in uncovered containers at a depth of 4 inches or less. Facility met cooling schedule of 120dF-70dF in two hours, then 70dF-45F in an additional 4 hours. Facility has adequately stocked bathrooms containing paper towels and soap. |
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| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 1/2017 inspection have been corrected, including: 8A-scoop used for rice and stored on clean shelf; 15A-floors in kitchen around and under equipment have been cleaned; 12E-air hand dryer observed in women's toilet room. | ||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed limited preparation times at room temperature of less than 15 minutes for raw (or cooked) potentially hazardous foods to include mixing and marinating of raw chicken or pork, portioning and reheating of egg rolls, sweet and sour chicken, etc. |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 10B) New door gaskets have been installed on bottom doors of make unit refrigerator. 12C) Condensate line has been plumbed in walk-in cooler. 12C) No condensate leak observed at 2-door refrigerator in front kitchen. | ||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: The following items have been corrected from previous visit: 11D) Shelving in dry storage area has been cleaned. 10A) A large piece of metal has been sealed down onto top of rear prep table. No seams or pits are evident. 10B) Space on top of walk-in cooler and freezer have been filled with ceiling tiles. Discussed hand washing and wearing gloves with ready to eat items. Reviewed cooking temperatures. Discussed cooling items in walk-in cooler- not at room temperature. |
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| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The following items have been corrected from previous inspection: 8A- No food being stored on floors of walk-in cooler/freezer. 11A- Facility obtain sanitizer test strips. 14A- No evidence of rodent feces observed. 10B- Foam gasket used as temporary fix on door of walk-in refrigerator. Facility has attempted repairs to rear prep table and made improvements. |
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| Date: 2015-12-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The following violations were corrected: 8A- raw shell eggs flats are gone from facility, styrofoam in walk-in freezer removed from facility. 8B- Rice spoon and knives stored properly (clean and dry). 8C- Cardboard gone from facility, styrofoam holding meat grinder removed. 11D- Fan covers in walk-in cooler cleaned. 15A- Floors, walls, and ceiling of walk-in cooler cleaned, Wall behind 3 bay sink cleaned. 12E- Hand wash sink unobstructed and being used by staff for washing hands. 14C- Rodent bait removed up from back storage room. Discussed wash-rinse-sanitize procedures for washing equipment. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: cchd to establish ttoc's and schedule food service training early next week after discussions with owners and staff. |
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| Date: 2014-07-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY WOK | Family Wok Inc. | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2019-02-22 |
| Street Address | 1600 CEDAR ST., SOUTHTOWN PLAZA |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY WOK | Family Wok Inc. | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2019-02-22 |
| OOB - FAMILY WOK | Lan-kiu Wong | 1600 Cedar St., Southtown Plaza, Elmira, NY 14904 | 2007-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #2425 (SOUTHPORT) | Cayuga Southport, LLC | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-13 |
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| OOB - McDONALD'S #2425 STPT (Under CRG) | Crg At Southport, Inc. | 1600 Cedar Street, Elmira, NY 14904 | 2014-04-23 |
| ELMER GOODWIN PARK SUMMER FEEDING SITE | Elmira City School District | Robert Street, Elmira, NY 14904 | 2018-07-12 |
| MAC'S TAVERN | Farrbrown LLC | 1064 South Main Street, Elmira, NY 14904 | 2018-01-24 |
| MAC'S TAVERN | Yec Enterprises, LLC | 1064 South Main Street, Elmira, NY 14904 | 2016-01-28 |
| OOB - MAC'S TAVERN (under PJ/Mich, Inc) | P.j./mich, Inc. | 1064 South Main Street, Elmira, NY 14904 | 2014-07-15 |
| NOTRE DAME HIGH SCHOOL CAFETERIA | Notre Dame High School | 1400 Maple Avenue, Elmira, NY 14904 | 2018-05-07 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| BRAND PARK SUMMER FEEDING SITE | Elmira City School District | 301 Maple Avenue, Elmira, NY 14904 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).