SUBWAY (W. WATER ST.) (Health Operation# 794171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.
| NYS Health Operation ID | 794171 |
| Operation Name | SUBWAY (W. WATER ST.) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1801 West Water Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | K.J. CLARK & ASSOC., LTD |
| Permitted Operator Name | KEN CLARK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075500 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Observed employees wearing gloves and using tongs to prevent barehand contacts while preparing and serving ready to eat foods. Observed foods in make unit at or below 45F including sliced cheese at 44F, sliced tomatoes at 34F, and commercially precooked chicken at 41F. Observed soups in hot holding units at 191F for both chicken noodle and creamy broccoli soups. Discussed process for cooking commercially precooked meatballs for the first time and stirring occasionally to ensure meatballs and sauce reach 140F or greater throughout within 2 hours by microwave. Discussed that hot holding steam table should not be used to cook or reheat any food items and that all items in hot holding steam table should be held at 140F or greater. Discussed proper hand washing procedures, washing hands whenever soiled, and before entering kitchen. Observed sanitizer bucket of quaternary ammonia at appropriate sanitizing level of 300 ppm using facility's test strips. | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Facility has functional thermocouples. Meatballs in hot holding unit had a temperature range of 140F-168F. Per interview, employee stated meatballs in hot holding unit were reheated from previous day and stated facility reheats meatballs to at least 165F in microwave prior to placing in hot holding unit for service. Discussed approved cooling schedule for meatballs by cooling in shallow depths of no more than 4 inches, without lid, and cooling from 120F to 70F in 2 hours and 70F to 45F within an additional 4 hours. Tomatoes stacked below fill line of insert in cold holding sandwich make unit had a temperature of 38F. Discussed working in small, manageable quantities, working in 15-20 minute intervals, and using pre-chilled ingredients when preparing food containing TCS food items, such as marinara sauce with meatballs. Observed adequate levels of quaternary ammonia (300ppm) in wiping cloth buckets using facility's test strips. |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed the following time and temperature control for safety (TCS/PHF) foods in front service counter: sliced tomatoes at temperature of 38dF, turkey at 43dF, and meatballs at 178dF. Observed employee wearing gloves while prepping ready to eat items. Observed employee washing hands between glove changes. Observed sanitizer (Quaternary Ammonia) at 200ppm in 3 bay sink and wiping cloth buckets. Observed accurate digital probe thermometer. | ||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Temperatures of meats/cheese/sliced tomatoes in sandwich make unit is 43dF or less. Chili and broccoli cheddar soup in warm temped at 178dF or higher. Sanitizer level in 3 bay sink and wiping cloth bucket 200ppm per facility test strips. Observed employee washing hands between glove changes. | ||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 8a, 8e, 12e and 15b corrected from previous inspection. Facility stores aprons and binders and clipboards such that they are not on top of or next to food items. Thermometer in cold-holding unit under microwave has been replaced. Paper towel dispenser in womens toilet room is working. Fan covers in walk-in have been cleaned. | ||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TTOC for above violations is 3/6/15. |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: TTOC for violations is 3 weeks (5/27/14). Discussed with operator set-up of wash/rinse/sanitize bays in 3-bay sink. Recommend keeping dirty dishes at the end nearest the curb-style mop sink, so that clean and sanitized dishes are away from the mop sink. Discussed with operator storing items in the sandwich-make units below the chill line. Discussed with operator storage of employee drinks. Discussed with operator avoiding barehand contact with ready-to-eat foods, hand-washing and employee illness policy. This is joint inspection 1 for BP FSIO1 certification. |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed routine calibration of monitoring thermometers which are used to evaluate both hot & cold TCS potentially hazardous foods. Will conduct a HACCP training exercise with kitchen staff later in the year. | ||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (SOUTHTOWN PLAZA) | K.j. Clark & Assoc., Ltd | 1600 Cedar Street, Elmira, NY 14904 | 2018-02-08 |
| SUBWAY (DAVIS ST.) | K.j. Clark & Assoc., Ltd | 1869 Davis Street, Elmira, NY 14901 | 2018-02-07 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| SUBWAY (CHAMBERS RD.) | K.j. Clark & Assoc., Ltd | 3301 Chambers Road, Horseheads, NY 14845 | 2018-01-09 |
| Street Address | 1801 WEST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COUNTRY CLUB | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-11-26 |
| ELMIRA COUNTRY CLUB - Snack Bar | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2018-08-10 |
| ELMIRA COUNTRY CLUB - Halfway House | Elmira Country Club, Inc. | 1538 West Church Street, Elmira, NY 14905 | 2017-07-19 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| HENDY AVE SCHL Summer Feeding site | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-07-24 |
| WALTON'S CONCESSION | Susan Walton | 1255 West Water Street, Elmira, NY 14905 | 2018-07-26 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| EFA SUMMER FEEDING PREP SITE | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2014-07-23 |
| TANGLEWOOD Summer Feeding Site | Elmira City School District | 443 Coleman Avenue, Elmira, NY 14903 | 2017-08-10 |
| CONGREGATE NUTRITION PROG -PARK TERRACE APTS | Chemung Co. Dept of Aging & Ltc | 1281 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-31 |
Please comment or provide details below to improve the information on SUBWAY (W. WATER ST.).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).