ROOTED DRIFTER BAR AND GRILLE (Health Operation# 886735) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 886735 |
| Operation Name | ROOTED DRIFTER BAR AND GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Bridge Street Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | DICOB CORPORATION |
| Permitted Operator Name | Emily Dicob |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222700 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: A strong foul odor is present in the kitchen coming from the sewer lines located under the cookline. |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Attempted to inspect. Facility not open | ||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Attempted to inspect. Facility not open | ||
| Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Sauce within prep unit @ 43F |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all cold holding temperatures evaluated acceptable- sauce in prep cooler @ 45F. recommend adjusting and lowering temperature of unit. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 4673933 |
| Entity Name | DICOB CORPORATION |
| Initial DOS Filing Date | 2014-12-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMILY M WIDRICK |
| DOS Process Address |
Po Box 571 Croghan NEW YORK 13327 |
| Street Address | 19 BRIDGE STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAUER'S BAR AND GRILL | Hofbauers of Carthage, LLC | 19 Bridge Street, Carthage, NY 13619 | 2014-03-11 |
| LONGSHOTS | 19 Bridge Street, Carthage, NY 13619 | 2012-06-29 | |
| ROMA RESTAURANT | 19 Bridge Street, Carthage, NY 13619 | 2009-05-07 | |
| JEB'S RESTAURANT | 19 Bridge Street, Carthage, NY 13619 | 2007-04-24 | |
| STATION II | 19 Bridge Street, Carthage, NY 13619 | 2006-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WICKED WENCH SALOON | Wicked Wench Saloon, Inc. | 16 1/2 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| JOSE O'CONNORS | Keddy's Restaurant, Inc. | 15 Bridge Street, West Carthage, NY 13619 | 2017-10-13 |
| KEDDY'S RESTAURANT | 15 Bridge Street, West Carthage, NY 13619 | 2009-09-10 | |
| JRECK SUBS/CARTHAGE | Semper Associates, Inc. | 210 State Street, Carthage, NY 13619 | 2018-08-21 |
| CARLOWDEN COUNTRY CLUB | North Country Golf, Inc | 4105 Carlowden Road, Carthage, NY 13619 | 2018-08-20 |
| CARLOWDEN COUNTRY CLUB | Carlowden Country Club, Inc. | 4105 Carlowden Road, Denmark, NY 13631 | 2015-08-26 |
| WEST CARTHAGE (V) MUNICIPAL BUILDING | Village of West Carthage | 61 High Street, West Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
Please comment or provide details below to improve the information on ROOTED DRIFTER BAR AND GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).