WEST CARTHAGE (V) MUNICIPAL BUILDING (Health Operation# 363747) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 363747 |
| Operation Name | WEST CARTHAGE (V) MUNICIPAL BUILDING |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
61 High Street West Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted DBA | WEST CARTHAGE (V) MUNICIPAL BUILDING |
| Permitted Corporation Name | VILLAGE OF WEST CARTHAGE |
| Permitted Operator Name | Scott Burto |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222700 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu Meatball subs hamburgers fruit juice All temperatures deemed acceptable for time of service: 153F meatball sub, Hamburger 153F, 45F milk in service kitchen, 35F juice in walk in cooler, 10F freezer, milk cooler 35F Wash cycle 161F Rinse cycle 180F | ||
| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed, facility is very clean! no food prep at time of inspection all cold holding temps acceptable: mayo-38F responsible person expressed kitchen is no longer used except by Fire Department | ||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: no food service at time of inspection. refrigerator temperature acceptable < 45F. kitchen clean and organized. provided information on requirements for storage of raw eggs and meats in refrigeration |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 61 HIGH STREET |
| City | WEST CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN 93, INC. | Neng Di Wang | 93 Bridge Street, West Carthage, NY 13619 | 2018-03-13 |
| PIZZA HUT | Daland Corporation | 60 Franklin Street, Suite 1, West Carthage, NY 13619 | 2018-01-31 |
| SUBWAY W. CARTHAGE | Blvd Subway, LLC | 60 Franklin Street Suite 2, Carthage, NY 13619 | 2018-01-31 |
| CHINA TOP | China Top, Inc. | 93 Bridge Street, West Carthage, NY 13619 | 2017-09-11 |
| CHINA KING ONE | China King One, Inc. | 93 Bridge Street, West Carthage, NY 13619 | 2013-02-05 |
| SUBWAY (WEST CARTHAGE) | 60 Franklin Street Suite 2, Carthage, NY 13619 | 2009-06-23 | |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 2 South Broad Street, Carthage, NY 13619 | 2018-07-06 |
| ROOTED DRIFTER BAR AND GRILLE | Dicob Corporation | 19 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| BAUER'S BAR AND GRILL | Hofbauers of Carthage, LLC | 19 Bridge Street, Carthage, NY 13619 | 2014-03-11 |
| LONGSHOTS | 19 Bridge Street, Carthage, NY 13619 | 2012-06-29 |
Please comment or provide details below to improve the information on WEST CARTHAGE (V) MUNICIPAL BUILDING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).