CHINA TOP
China Top, Inc.


Address: 93 Bridge Street, West Carthage, NY 13619

CHINA TOP (Health Operation# 828074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2017.

Business Overview

NYS Health Operation ID 828074
Operation Name CHINA TOP
Food Service Description Food Service Establishment - Restaurant
Facility Address 93 Bridge Street
West Carthage
NY 13619
Municipality CHAMPION
County JEFFERSON
Permitted Corporation Name CHINA TOP, INC.
Permitted Operator Name JUAN XIU ZOU
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222700

Inspection Results

Date: 2017-09-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: There is new shelving in the walkin cooler.
Date: 2017-04-06 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all hot holding temperatures evaluated acceptable - sesame chicken within buffet @ 156F. Honey chicken within buffet @ 151F. all cold holding temperatures evaluated acceptable - raw chicken within prep unit @ 38F.
Date: 2016-11-01 Type: Inspection Violations: 2 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: all cold holding temperatures evaluated acceptable- chicken within prep unit @ 40. chicken mix within walkin @ 43F hood vents very clean
Date: 2016-02-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: kitchen and kitchen coolers were fairly clean, please keep up the nice work and follow up with more attention to the rest of the facility. please monitor walkin cooler, all contents were measured right at 45*F.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: very large bowl of chicken was out, measured at ~45*F, returned to walkin until next step of prep. receipt for meat and seafood was entirely in Chinese, photo taken. most items removed from original package and could not identify. some cardboard boxes stored under stairs, but the kitchen was clean, and most coolers clean.
Date: 2015-04-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: wow, completely different kitchen. facility is quite clean, all measured temps acceptable(coolers, hot holding, buffet line), grill top and surrounding surfaces were clean, proper dishwashing observed, most items throughout facility were properly labeled and dated, storage items were elevated off of the floor. excellent changes, please keep it up!
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 11 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 93 BRIDGE STREET
City WEST CARTHAGE
State NY
Zip 13619

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA GARDEN 93, INC. Neng Di Wang 93 Bridge Street, West Carthage, NY 13619 2018-03-13
CHINA KING ONE China King One, Inc. 93 Bridge Street, West Carthage, NY 13619 2013-02-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).