SUBWAY W. CARTHAGE (Health Operation# 721617) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 721617 |
| Operation Name | SUBWAY W. CARTHAGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
60 Franklin Street Suite 2 Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | BLVD SUBWAY, LLC |
| Permitted Operator Name | Gary Turck |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222700 |
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all hot holding temperatures evaluated acceptable- soup @ 162F. meatballs @ 157F all cold holding temperatures evaluated acceptable- tuna @ 41F. crushed red peppers @ 42F |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all temperatures good walkin turkey @ 40 F, frig under oven, chicken 41 F, chicken in the front prep line 38 F, and meatballs @ 175F. facility extremely clean and organized. front beverage frig. air temp 37. facility has a lazer thermometer but no prob thermometer I educated the staff personnel that we need to know the interior temp. of food product therefore probe thermometer is necessary. |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 60 FRANKLIN STREET SUITE 2 |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (WEST CARTHAGE) | 60 Franklin Street Suite 2, Carthage, NY 13619 | 2009-06-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Daland Corporation | 60 Franklin Street, Suite 1, West Carthage, NY 13619 | 2018-01-31 |
| WEST CARTHAGE (V) MUNICIPAL BUILDING | Village of West Carthage | 61 High Street, West Carthage, NY 13619 | 2018-11-26 |
| CHINA GARDEN 93, INC. | Neng Di Wang | 93 Bridge Street, West Carthage, NY 13619 | 2018-03-13 |
| CHINA TOP | China Top, Inc. | 93 Bridge Street, West Carthage, NY 13619 | 2017-09-11 |
| CHINA KING ONE | China King One, Inc. | 93 Bridge Street, West Carthage, NY 13619 | 2013-02-05 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 2 South Broad Street, Carthage, NY 13619 | 2018-07-06 |
| ROOTED DRIFTER BAR AND GRILLE | Dicob Corporation | 19 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| BAUER'S BAR AND GRILL | Hofbauers of Carthage, LLC | 19 Bridge Street, Carthage, NY 13619 | 2014-03-11 |
| LONGSHOTS | 19 Bridge Street, Carthage, NY 13619 | 2012-06-29 | |
| ROMA RESTAURANT | 19 Bridge Street, Carthage, NY 13619 | 2009-05-07 |
Please comment or provide details below to improve the information on SUBWAY W. CARTHAGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).