NEW YORK PIZZERIA (Health Operation# 355646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 355646 |
| Operation Name | NEW YORK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 West Main Street Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Corporation Name | NY PIZZA RS CORP. |
| Permitted Operator Name | Patrick Sutton |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386800 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures adequate throughout. Upon employees request, numerous informational pamphlets were left at time of inspection. Also left information about pizza waiver. At this time, only cheese pizzas are being made ahead of time for slices and displayed. If establishment wants to expand pizza varieties that are held for orders, then it needs to contact NYS Dept. of Health concerning waiver or hot hold or cold hold pizzas. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Kitchen sink drain is repaired, another light has been installed in back prep area, walk in floor has been replaced. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Mozzarella Cheese - 41.7, Low Boy - Bag of Sausage - 39.8, Upper Compartment Bain Marie - Sliced Tomatoes - 43.3 and Sliced Hard Salami - 44.2 and Sliced Ham - 44.3. The Ventilation Hood was checked on August 2014. Report e-mailed. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Saran Wrap or plastic covers are very important in food safety. Paper towels must always be available at Handwash stations. All items properly covered and paper towels placed at handwash stations at time of inspection. |
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| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Report emailed. |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Maltese Inc. | 8889 South Seneca Street, Weedsport, NY 13166 | 2018-12-03 |
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| NEW YORK PIZZERIA | New York Pizzeria of Binghamton Inc. | 33 W State Street, Binghamton, NY 13901 | 2018-03-22 |
| New York Pizzeria | N & F New York Pizzeria LLC | 83 East Main Street, Gouverneur, NY 13642 | 2018-01-18 |
| NEW YORK PIZZERIA | Frank Pumilia | 110 East Main Street, Waterville, NY 13480 | 2018-02-22 |
| NEW YORK PIZZERIA | Peter Lore | 7439 Main Street, Newport, NY 13416 | 2018-02-02 |
| NEW YORK PIZZERIA | Angela Larosa | 117 Main Street, Moravia, NY 13118 | 2011-02-04 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 5066685 |
| Entity Name | NY PIZZA RS CORP. |
| Initial DOS Filing Date | 2017-01-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NY PIZZA RS CORP. |
| DOS Process Address |
15 Leard Road New Hartford NEW YORK 13413 |
| Street Address | 37 WEST MAIN STREET |
| City | RICHFIELD SPRINGS |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| SUBWAY OF FONDA | Subway of Fonda, LLC | 37 West Main Street, Fonda, NY 12068 | 2017-07-11 |
| GREEN VALLEY PIZZA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2009-01-21 |
| FRANKIE O'S PIZZA & PASTA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2008-05-29 |
| GIOVANNI'S PIZZERIA | Irene Jordan | 37 West Main Street, Johnstown, NY 12095 | 2006-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| SUBWAY #44193 | Upstate New York Subway, LLC | 1 Main Street, Richfield Springs, NY 13439 | 2016-01-22 |
| SODEXO CATERING | 93 Main Street, Richfield Springs, NY 13439 | 2010-07-14 | |
| MISTER SHAKE | Mister Shake, LLC | 663 Route 28, Richfield Springs, NY 13439 | 2018-06-12 |
| Mister Shake | Richard Hilts | 663 Route 28, Richfield Springs, NY 13439 | 2012-06-28 |
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
| McDONALD'S OF RICHFIELD SPRINGS | Gialil Foods of First Ave., Inc. | 3155 State Hwy 20, Richfield Springs, NY 13439 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).