NEW YORK PIZZERIA
Giuseppa Candela


Address: 1 Cortland St., Marathon, NY 13803

NEW YORK PIZZERIA (Health Operation# 272368) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 272368
Operation Name NEW YORK PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1 Cortland St.
Marathon
NY 13803
Municipality MARATHON
County CORTLAND
Permitted Operator Name Giuseppa Candela
Permit Expiration Date 05/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112200

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for further corrective action to be pursued by this office.
Date: 2017-05-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: - Food Service Establishment permit issued. Note: All violations noted with "***" are repeated violations. Failure to correct all repeated violations will be cause for corrective action to be pursued by this office.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: Obtain chemical test kit (Chlorine Strips) to properly monitor sanitizer chemical concentration (50ppm for Chlorine). Note: Good hand washing and glove use practices observed during inspection. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 8/3/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2015-08-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-08-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 1 Cortland St.
City MARATHON
State NY
Zip 13803

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).