NEW YORK PIZZERIA
New York Pizzeria of Binghamton Inc.


Address: 33 W State Street, Binghamton, NY 13901

NEW YORK PIZZERIA (Health Operation# 256120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 256120
Operation Name NEW YORK PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 33 W State Street
Binghamton
NY 13901
Municipality BINGHAMTON
County BROOME
Permitted Corporation Name NEW YORK PIZZERIA OF BINGHAMTON INC.
Permitted Operator Name FABRIZIO MICHITTI
Permit Expiration Date 12/31/2018
Local Health Department Broome County
NYSDOH Gazetteer 030100

Inspection Results

Date: 2018-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-03-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-07-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-05-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Date: 2008-01-24 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW YORK PIZZERIA Maltese Inc. 8889 South Seneca Street, Weedsport, NY 13166 2018-12-03
NEW YORK PIZZERIA Giuseppa Candela 1 Cortland St., Marathon, NY 13803 2018-10-26
NEW YORK PIZZERIA Ny Pizza Rs Corp. 37 West Main Street, Richfield Springs, NY 13439 2018-08-23
NEW YORK PIZZERIA Mario Carollo 68 Main Street, Fort Plain, NY 13339 2018-08-22
NEW YORK PIZZERIA New York Pizzeria of Richfield Springs, LLC 75 Chestnut Street, Cooperstown, NY 13326 2018-07-11
NEW YORK PIZZERIA Frank Baio 7 South Main Street, New Berlin, NY 13411 2018-04-19
New York Pizzeria N & F New York Pizzeria LLC 83 East Main Street, Gouverneur, NY 13642 2018-01-18
NEW YORK PIZZERIA Frank Pumilia 110 East Main Street, Waterville, NY 13480 2018-02-22
NEW YORK PIZZERIA Peter Lore 7439 Main Street, Newport, NY 13416 2018-02-02
NEW YORK PIZZERIA Angela Larosa 117 Main Street, Moravia, NY 13118 2011-02-04
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NYS Corporation Registration

Department of State (DOS) ID 3617279
Entity Name NEW YORK PIZZERIA OF BINGHAMTON INC.
Initial DOS Filing Date 2008-01-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NEW YORK PIZZERIA OF BINGHAMTON INC.
DOS Process Address 33 West State Street
Binghamton
NEW YORK 13901
Location Name GERMANO MICHITTI
Location Address 33 West State St
Binghamton
NEW YORK 13901

Office Location

Street Address 33 W State STREET
City BINGHAMTON
State NY
Zip 13901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).