NEW YORK PIZZERIA (Health Operation# 535037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 535037 |
| Operation Name | NEW YORK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7439 Main Street Newport NY 13416 |
| Municipality | NEWPORT |
| County | HERKIMER |
| Permitted Corporation Name | NEW YORK PIZZERIA |
| Permitted Operator Name | PETER LORE |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212600 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cooler temperatures OK. Wing cooling procedures OK. Make sure cooked chicken wings are shallow and left uncovered when cooling. 120F to 70F writhin 2 hours or less and 70F to 45F within 4 hours. Chicken wing pizza slices are properly marked with 4 hour discard times. Walls in kitchen have been painted a light color and are cleanable. Ventilation hood and filters are clean. Owner has submitted a Workers Comp form with his renewal application that does not take effect until 2/26/18. Per owner, his policy is current and he will check with his insurance company about coverage/form for the interim. Otherwise, completed renewal application, fee, fee schedule, and disability form have been submitted. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Notes: Choking poster/Sanitizer/Gloves/Probe thermometer/OK Discussed with operator foods needs to be stored, prepared, and served at the NYSDOH permitted establishment. Do not use top bins of prep cooler in dough room until unit has been serviced and verified that it can maintain temps of < 45F at all times during cold holding. |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspection in 4 weeks. |
||
| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-06-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-05-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2013-08-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-07-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Maltese Inc. | 8889 South Seneca Street, Weedsport, NY 13166 | 2018-12-03 |
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| NEW YORK PIZZERIA | New York Pizzeria of Binghamton Inc. | 33 W State Street, Binghamton, NY 13901 | 2018-03-22 |
| New York Pizzeria | N & F New York Pizzeria LLC | 83 East Main Street, Gouverneur, NY 13642 | 2018-01-18 |
| NEW YORK PIZZERIA | Frank Pumilia | 110 East Main Street, Waterville, NY 13480 | 2018-02-22 |
| NEW YORK PIZZERIA | Angela Larosa | 117 Main Street, Moravia, NY 13118 | 2011-02-04 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| Street Address | 7439 MAIN STREET |
| City | NEWPORT |
| State | NY |
| Zip | 13416 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST CANADA VALLEY CENTRAL SCHOOL | Donald Shepardson | 5447 State Route 28, Newport, NY 13416 | 2018-11-07 |
| NORWAY RECREATION CENTER | Town of Norway | 3114 Military Road, Norway, NY 13416 | 2018-08-30 |
| NEWPORT MASONIC TEMPLE #455 | Newport Lodge N0. #455, F. & A.m. | 7408 Main Street, Newport, NY 13416 | 2018-07-09 |
| NEWPORT VILLAGE RECREATION COMMITTEE | Village of Newport | East Street, Newport, NY 13416 | 2018-07-09 |
| MAIN STREET RISTORANTE | Kimberly Defaria | 7431 Main Street, Newport, NY 13416 | 2018-02-02 |
| NEWPORT TOWN TAVERN | Town Tavern Ddm, LLC | 7445 Main Street, Newport, NY 13416 | 2017-06-08 |
| GOLF CLUB OF NEWPORT | The Golf Club of Newport, Inc. | 760 Honey Hill Road, Newport, NY 13416 | 2018-07-25 |
| PATTY JEAN'S COUNTRY RESTAURANT | Kevin Bienkowski | 8218 State Route 28, Newport, NY 13416 | 2018-01-23 |
| THE BLUE ROSE RESTAURANT | Lynette Munio | 8218 State Route 28, Newport, NY 13416 | 2017-01-26 |
| FAMILY TRADITION | Scott & Samantha Matt | 5675 State Route 28, Newport, NY 13416 | 2014-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).