NEW YORK PIZZERIA (Health Operation# 699591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 699591 |
| Operation Name | NEW YORK PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
75 Chestnut Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Corporation Name | NEW YORK PIZZERIA OF RICHFIELD SPRINGS, LLC |
| Permitted Operator Name | Joseph Vezza |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed complaint with general manager. See complaint report. Pizza waiver instituted at time of inspection. Only have specialty (non cheese) pizzas on display during lunch time. Discussed waiver requirements with general manager in regards to logging of pizzas and 4 hour hold to discard time. Waiver signed by general manager. No pizzas on display at time of inspection. Temperatures adequate throughout: 32 degrees sauce, provolone 45 degrees, chicken 35 degrees, mozzarella 44 degrees, cheesecake 33 degrees. Many violations from previous inspection have been addressed. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food and in refrigeration were found acceptable. |
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| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the operator. The following food temperatures were measured (degrees F): Sandwich/Salad Bain Marie Upper Compartment - Sliced Ham - 42.0, Sliced Tomatoes - 40.8, Sliced Pepperoni - 44.4; Pizza Prep Bain Marie Upper Compartment - Pork Topping Crumbles - 40.4, Sliced Tomatoes - 44.3. Discussed the frequency of checking the Sanitizing Bucket with the operator. Report e-mailed. |
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| Date: 2014-02-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures taken in walk in basement walk in cooler:chicken wings @38. Top of Bain Marie in kitchen sliced ham @ 38 F, Tomato sauce in crock warmer @ 147 F. Education conducted for bare hand contact. |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Report emailed. |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11a- Not following proper 3 step method, not sanitizing,towel drying. Corrected left handout outling correct procedure. |
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| Date: 2009-08-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Maltese Inc. | 8889 South Seneca Street, Weedsport, NY 13166 | 2018-12-03 |
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| NEW YORK PIZZERIA | Mario Carollo | 68 Main Street, Fort Plain, NY 13339 | 2018-08-22 |
| NEW YORK PIZZERIA | Frank Baio | 7 South Main Street, New Berlin, NY 13411 | 2018-04-19 |
| NEW YORK PIZZERIA | New York Pizzeria of Binghamton Inc. | 33 W State Street, Binghamton, NY 13901 | 2018-03-22 |
| New York Pizzeria | N & F New York Pizzeria LLC | 83 East Main Street, Gouverneur, NY 13642 | 2018-01-18 |
| NEW YORK PIZZERIA | Frank Pumilia | 110 East Main Street, Waterville, NY 13480 | 2018-02-22 |
| NEW YORK PIZZERIA | Peter Lore | 7439 Main Street, Newport, NY 13416 | 2018-02-02 |
| NEW YORK PIZZERIA | Angela Larosa | 117 Main Street, Moravia, NY 13118 | 2011-02-04 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| Department of State (DOS) ID | 3600496 |
| Entity Name | NEW YORK PIZZERIA OF RICHFIELD SPRINGS, LLC |
| Initial DOS Filing Date | 2007-12-04 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NEW YORK PIZZERIA OF RICHFIELD SPRINGS, LLC |
| DOS Process Address |
Po Box 1897 Richfield Springs NEW YORK 13439 |
| Street Address | 75 Chestnut STREET |
| City | Cooperstown |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEELOCK ELEMENTARY SCHOOL FSE | Fredonia Central Schools | 75 Chestnut Street, Fredonia, NY 14063 | 2008-12-23 |
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Landmark Inn Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | 2017-04-18 | |
| White House Inn Food Service | 46 Chestnut Street, Cooperstown, NY 13326 | 2017-06-23 | |
| DEPOT DELI | Hay-young Wilkens | 21 Railroad Avenue, Cooperstown, Ny, NY 13326 | 2012-06-26 |
| COOPERSTOWN ELEMENTARY SCHOOL | Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | 2018-04-04 |
| DOUBLEDAY BATTING RANGE | Cooperstown Grand Slam | Doubleday Court, Cooperstown, NY 13326 | 2016-08-09 |
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| PIONEER PATIO RESTAURANT | The Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-08-13 |
| NICOLETTA'S ITALIAN CAFE | Phillip Andrews | 96 Main Street, Cooperstown, NY 13326 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).