RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA (Health Operation# 354557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 354557 |
| Operation Name | RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
93 Main Street Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Corporation Name | RICHFIELD SPRINGS CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Thomas Pfisterer |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386800 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education given on all deficiencies. All violations may result in enforcement. Chlorine residual in kitchen 3 bay sink adjacent to dry storage room 0.6. Menu today is chicken Mac and cheese; all components said to be prepared today. . Steamed, diced chicken in warmer found to be at 173 degrees. 6 door refrigerator behind service line of cafeteria all temps adequate: Turkey sandwich 43 degrees. Apples 45 degrees. Ambient temperature between 38 and 43 degrees. Final sanitizing rinse of dishwasher 185 degrees. Mayonnaise actively being thinned with skim milk found to be at 45 degrees. Discussion about cooling technique for thinned and other products if rapid re-cooling temperatures are not being met.New #10 can opener installed. Concrete floor in dry storage area by hose painted. Hose backflow prevention device installed. Sanitization solution at 100ppm. Sanitized dishware at second handwash sink rearranged to prevent contamination from handwash sink to dishes. Cafe temperatures adequate. |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All deficiencies must be corrected. The following temperatures were measured: Walk-In Cooler - Sliced Turkey 37 degrees F, Marinara Sauce 34 degrees F; Serving Line - Taco Meat 179 - 180 degrees F, Steamed Corn. 204 degrees F; Cafe Bain Marie - Sliced Turkey, Sliced Roast Beef, Sliced Tomatoes < 40 degrees F. Mechanical Dishwasher had a rinse temperature = 194 degrees F. Their posted permit expired on 9/30 2017 but a new permit was issued on 9/21/2017 and expires on 9/30/2019. This permit was issued but a copy was never mailed by our office to this facility. Report e-mailed. |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Shelving and floors in storage and floor in front of the walk in coolers has been repainted. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No deficiencies observed at the time of inspection. The following temperatures were measured (degrees F): Walk-IN Cooler - Sliced Deli Meat - Turkey Bologna - 37.4, Turkey - 37.6, Roast Beef - 38.4; Upper Compartment Bain Marie in Cafe - Tuna Salad - 38.0, Sliced Deli Ham - 39.2, Sliced Tomatoes - 37.0; Steam Table - Buffalo Chicken - 164.9; Low Boy Behind Serving Line in Main Cafeteria - Sub - 34.1, Sub on top of other Subs - 34.6, Wrap - 34.4; Steam Table on Main Cafeteria Serving Line - Ground Beef for Nachos - 175.9. The Final Rinse on the Mechanical Dish Washer was 190 degrees F. There is no Fire Suppression System for the Ventilation Hoods since there are no Deep Fryers at this facility and no grease frying is performed. Report e-mailed. | ||
| Date: 2015-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler Air Temp - 40, Bottom Compartment Bain Marie Air Temp - 36 to 37, Milk Cooler Air Temp - 40; Upper Compartment Bain Marie - Sliced Turkey Breast - 45.2, Sliced Ham - 45.7, Sliced Bologna - 56.2, Sliced Hard Salami - 55.2. The operator stated that the Bologna and Hard Salami were sliced around 10:00 AM and the temperatures were taken at 10:30 to 10;35 AM. They transferred these items to the Walk-In Cooler to cool them down to 45 degrees F or less. Suggested that they place sliced meat back in the Walk-In Cooler until they cool down to 45 degrees F or lower before placing large quantities of sliced meat in the Bain Marie. Beef Barley Soup was temped at 170.8 degrees F and the Rinse Temp on the dish washer was 190 degrees F. Report e-mailed. |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. All active coolers have proper thermometers showing 42 degrees or less. Hot buffalo chicken meat being held at 190 degrees. | ||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All food items are to be stored on shelves. |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 93 Main STREET |
| City | Richfield Springs |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRAND THEATRE | 93 Main Street, Brockport, NY 14420 | 2018-12-05 | |
| CHIEF SCHENEVUS | Richard Kiraly | 93 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| QUESTA LASAGNA ICE CREAM | Timothy Knowles | 93 Main Street, Mt. Morris, NY 14510 | 2018-08-07 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| DAIRYMAN'S DINER | Michael Kenyon | 93 Main Street, Dresden, NY 14441 | 2018-06-15 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| PHILMONT AREA SENIOR COMMUNITY CENTER | Columbia County Office for The Aging | 93 Main Street, Philmont, NY 12565 | 2017-12-22 |
| Taco Hombre | Taco Hombre, LLC | 93 Main Street, Warwick, NY 10990 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
| CHEF DINER | Eugene Kelly | 128 Main Street, Richfield Springs, NY 13439 | 2014-11-14 |
| CHEF DINER2 | New York Pizzeria of Richfield Springs, LLC | 128 Main Street, Richfield Springs, NY 13439 | 2013-12-03 |
| THE CHEF DINER | Marcia Williams | 128 Main Street, Richfield Springs, NY 13439 | 2009-01-15 |
| OCNP - RICHFIELD SPRINGS | Trinity Services Group Inc. | 13 Lake Street, Richfield Springs, NY 13439 | 2018-09-12 |
| TALLY HO RESTAURANT | Robert Graepel | 156 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
| GENESEE RESTAURANT | Susan Van Riper | 38 Lake Street, Richfield Springs, NY 13439 | 2016-03-25 |
Please comment or provide details below to improve the information on RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).