SUBWAY OF FONDA (Health Operation# 540771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2017.
| NYS Health Operation ID | 540771 |
| Operation Name | SUBWAY OF FONDA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 West Main Street Fonda NY 12068 |
| Municipality | MOHAWK |
| County | MONTGOMERY |
| Permitted Corporation Name | SUBWAY OF FONDA, LLC |
| Permitted Operator Name | MARTIN WAFFLE |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282500 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers ok. Proper hot/cold holding temperatures noted. Hair restraint, hand wash, sanitizer, restrooms ok. Sample collected. KCWT |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers,freezers,thermometers ok. Glove usage,hair restraint noted. Proper hot/cold holding temperatures. restrooms and sanitizers ok. | ||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Temps ok. coolers/freezers/gloves ok. restroom,sanitizer,hand wash ok. | ||
| Date: 2015-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Noted: glove usage,freezer,walk-in cooler, sanitizer ok. Discussed temperature monitoring and AM start up and prep procedures. Employee adjusted service line cooler temperature. Right side of service cooler operating at 42-45 degrees F. 45 minutes later. Spoke with owner via telephone. Suggested temperature of service coolers be checked in AM, to ensure they have reached a temperature cold enough for holding before being stocked from walk-in cooler supply, as it sits opposite of baking units. If not maintaining temperature, to have right side of unit serviced. All remaining hot/cold holding temperatures within ranges. Staff are routinely taking pre-lunch and pre-dinner temperatures and are recorded within acceptable ranges. |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-04-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: (1) Meatballs in hot holding at 105-115 degrees F. and had been in holding for more in 4 hours. Corrected by discarding. (2) Meatballs in hot holdingat 135-139 degrees F. for an hour. Corrected by reheating to 165 degrees F. |
||
| Date: 2006-07-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 37 WEST MAIN STREET |
| City | FONDA |
| State | NY |
| Zip | 12068 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| GREEN VALLEY PIZZA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2009-01-21 |
| FRANKIE O'S PIZZA & PASTA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2008-05-29 |
| GIOVANNI'S PIZZERIA | Irene Jordan | 37 West Main Street, Johnstown, NY 12095 | 2006-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PEKING | Jing Jiang | 26 West Main Street, Fonda, NY 12068 | 2018-11-20 |
| NEW PEKING CHINESE RESTAURANT | New Peking Fonda, Inc. | 26 West Main Street, Fonda, NY 12068 | 2015-09-28 |
| NEW PEKING CHINESE RESTAURANT | Peking Chinese Restaurant 88, Inc. | 26 West Main Street, Fonda, NY 12068 | 2010-06-21 |
| ITALIAN OVEN | Italian Oven LLC. | 22 West Main Street, Fonda, NY 12068 | 2018-04-26 |
| SORRENTI'S | Carpenter Restaurant, Inc. | 22 West Main Street, Fonda, NY 12068 | 2015-03-12 |
| FONDA DAIRY BAR | Jim Squillace | 22 South Bridge Street, Fonda, NY 12068 | 2018-09-05 |
| Fonda Fair Grounds Entertainment Building Beer | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| Fonda Fair Grounds Foot Rest Inn | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| FONDA SPEEDWAY | Demitraszek Enterprises, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 |
| Fonda Fair Grounds Entertainment Center | 21 South Bridge Street, Fonda, NY 12068 | 2016-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).