CASSIDY'S DINER
Cassidy Winslow


Address: 128 Main Street, Richfield Springs, NY 13439

CASSIDY'S DINER (Health Operation# 900878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 900878
Operation Name CASSIDY'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 128 Main Street
Richfield Springs
NY 13439
Municipality RICHFIELD
County OTSEGO
Permitted Operator Name Cassidy Winslow
Permit Expiration Date 06/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386800

Inspection Results

Date: 2018-08-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot held soup temped at 158 degrees; cheese 45 degrees; boiled potatoes in walk in cooler 40 degrees.
Date: 2017-08-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures throughout adequate: hot holding mac and cheese temped at 146 degrees; sliced tomatoes temped at 37 degrees.
Date: 2016-10-07 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: line cooler cited in previous inspections has been repaired holding temperatures 41F on top and high 35F on bottom. Discussion of kitchen staff about changing of gloves between tasks to avoid contamination of ready to eat foods and also discussed preheating foods before placing them into the steam table.
Date: 2016-04-19 Type: Inspection Violations: 4 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Basement drain line now has gutter over shelves.
Date: 2015-12-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 128 MAIN STREET
City RICHFIELD SPRINGS
State NY
Zip 13439

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TARANTELLA PIZZA Tarantella Pizza Corp. 128 Main Street, Nyack, NY 10960 2018-12-11
GARDINER LIQUID MERCANTILE, LLC Gable Erenzo 128 Main Street, Gardiner, NY 12525 2018-09-12
CHEF DINER Eugene Kelly 128 Main Street, Richfield Springs, NY 13439 2014-11-14
CHEF DINER2 New York Pizzeria of Richfield Springs, LLC 128 Main Street, Richfield Springs, NY 13439 2013-12-03
THE CHEF DINER Marcia Williams 128 Main Street, Richfield Springs, NY 13439 2009-01-15

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RICHFIELD LANES2 William Ward 16 Bronner Street, Richfield Springs, NY 13439 2016-10-12
SODEXO CATERING 93 Main Street, Richfield Springs, NY 13439 2010-07-14
NEW YORK PIZZERIA Ny Pizza Rs Corp. 37 West Main Street, Richfield Springs, NY 13439 2018-08-23
FOO CHOW CHINESE RESTAURANT Xiang Ri Zhang 4 West Main Street, Richfield Springs, NY 13439 2018-03-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).