SUSIE Q'S CAFE (Health Operation# 743191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 743191 |
| Operation Name | SUSIE Q'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
37 West Main Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | SUSIE Q'S CAFE, LLC |
| Permitted Operator Name | SUSAN SZEWCZYK |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection conducted at lunch. Hot holding soup observed, 199F. Hamburger cook-temp observed, 165F. Discussed the ice cream service counter use between seasons; area adequately maintained clean. Thermometers installed throughout. Sanitizer strength adequate at 3-bay sink and sani-buckets. There is a "For Sale" posted out front. Discussed owner/operator's plan to paint the restaurant interior throughout in February and March. Observed and checked the cooling curve for baked poatoes (adequate). |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hand barriers utilized as required; discussed glove changing procedures. Tomatoe soup observed on hot holding at 168 degrees Fahrenheit. Ham and home fries observed in upper portion of hot holding unit at temperatures less than 45 degrees Fahrenheit. Base of pepsi reach-in refrigerator has been repaired and shelf below soda machine has a layer of new laminate. Discussed maintenance and cleaning schedule of equipment and ventilation. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Observed adequate utilization of hand barriers. Hot holding temperature for soup is 164 degrees Fahrenheit. Hamburger patty prepared for immediate service at 163 degrees Fahrenheit. Cold holding temperature of food within deli unit at 41 degrees Fahrenheit. Product stem food thermometer accurate at time of inspection. Operator has purchased material to repair peeling paint at base of pepsi unit. Discussed replacing several floor tiles that are beginning to wear. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -COOLING AND REHEATING PAMPHLET PROVIDED AND DISCUSSED -DISCUSSED OPTIMAL STORAGE OF RAW MEAT AND EGGS -PRODUCT STEM FOOD THERMOMETER IS ACCURATE -HAND BARRIERS UTILIZED -PROPER MANUAL DISHWASHING TECHNIQUE UTILIZED -COLD HOLDING WITHIN DELI UNIT IS ADEQUATE, TEMPERATURES RANGE FROM 42-44 DEGREES F -GLOVES PROMPTLY CHANGED FOLLOWING CONTAMINATION |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: HOT HOLDING SOUP TEMPS ADEQUATE. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. CHOKING POSTER, PERMIT AND CPR STATION POSTED. DISCUSSED CLEANING SCHEDULE OF EQUIPMENT. DISCUSSED SICK WORKER POLICY. |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 CPR STATION UNAVAILABLE 8E GLASS FRONT COOLER LACKS THERMOMETER (CORRECTED) |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16-FACILITY OBSERVED OPERATING WITHOUT A VALID PERMIT. FACILITY LACKS CPR STATION. |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3978967 |
| Entity Name | SUSIE Q'S CAFE, LLC |
| Initial DOS Filing Date | 2010-07-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SUSIE Q'S CAFE, LLC |
| DOS Process Address |
Po Box 294 Morrisville NEW YORK 13408 |
| Street Address | 37 WEST MAIN STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| SUBWAY OF FONDA | Subway of Fonda, LLC | 37 West Main Street, Fonda, NY 12068 | 2017-07-11 |
| GREEN VALLEY PIZZA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2009-01-21 |
| FRANKIE O'S PIZZA & PASTA | Konstantions Zisis | 37 West Main Street, Johnstown, NY 12095 | 2008-05-29 |
| GIOVANNI'S PIZZERIA | Irene Jordan | 37 West Main Street, Johnstown, NY 12095 | 2006-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| MADISON COUNTY NUTRITION MORRISVILLE | Madison County Ofa - Snack | Brookside, Morrisville, NY 13408 | 2018-03-19 |
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).