McDONALD'S OF RICHFIELD SPRINGS (Health Operation# 544707) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 544707 |
| Operation Name | McDONALD'S OF RICHFIELD SPRINGS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3155 State Hwy 20 Richfield Springs NY 13439 |
| Municipality | RICHFIELD |
| County | OTSEGO |
| Permitted Corporation Name | GIALIL FOODS OF FIRST AVE., INC. |
| Permitted Operator Name | Josef Gialil |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386800 |
| Date: 2018-05-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dishwasher was found to be achieving proper sanitizer. Discussion with manager on staff about food complaint from April 2nd 2018. All chicken product temperatures are within proper initial cook temperatures and are appropriately logged and documented for the day in questions and all other calendar days. At time of visit all chicken was found to be within proper temperatures at internal cook and in display hot holding unit. No employees were said to be ill at time of inspection. Please Mail Report. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures taken of food items and in refrigeration were found to be acceptable. Please mail a hard copy of the inspection to the facility address. |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The following Hot Holding temperatures were measured (degrees F): Chicken Patties - 161.5, Chicken Strips - 143.1, Hamburgers - 156.9, Chicken Breast - 166.7, Fish Patties - 157.4, Chicken Nuggets, The Walk-IN Cooler had an Air Temperature of 34 degrees F and the rinse temperature of the dish washer was 175 degrees F. Report e-mailed. |
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| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper temperatures, tomatoes found at 41 degrees, hamburgers found at 158 degrees. |
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| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Fax report. |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: tomatoes found at a temperature of 67 degrees Farienheight. Change over was marked to be at 11 am and I was told they came from the refridgerator. Tomatoes did not look fresh. Operator threw them away and pulled new sliced tomatoes from the cooler. She also marked the time keeper for two hours for refresh. at the time of inspection the automatic dishwasher did not reach 180. The dishwasher was out of soap and sanitizer and there was no extra on the site. Manager had the team open and use the three bay sink for until the dishwasher was back up. water pressure in three bay sink area was low. Operator said she would ask the manager to look into it. |
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| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- Hamburger buns in use that state use by 04/14/2010. 2&1/2 racks of outdated rolls in use. Reviewed rotation requirements and requested copy of proper protoocal mangers are supposed to follow to eliminate this issue. |
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| Date: 2009-08-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2009-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF COOPERSTOWN | Gialil Foods of First Ave., Inc. | 7 Commons Drive, Cooperstown, NY 13326 | 2018-04-04 |
| Department of State (DOS) ID | 3081150 |
| Entity Name | GIALIL FOODS OF FIRST AVE., INC. |
| Initial DOS Filing Date | 2004-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSEF GIALIL |
| DOS Process Address |
835 Braim Road Greenfield Center NEW YORK 12833 |
| Location Name | JOSEF GIALIL |
| Location Address |
4 Wells St Johnstown NEW YORK 12095 |
| Street Address | 3155 STATE HWY 20 |
| City | RICHFIELD SPRINGS |
| State | NY |
| Zip | 13439 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S OF RICHFIELD SPRINGS | Brian Hanaburgh | 3155 State Hwy 20, Richfield Springs, NY 13439 | 2008-06-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISTER SHAKE | Mister Shake, LLC | 663 Route 28, Richfield Springs, NY 13439 | 2018-06-12 |
| Mister Shake | Richard Hilts | 663 Route 28, Richfield Springs, NY 13439 | 2012-06-28 |
| SUBWAY #44193 | Upstate New York Subway, LLC | 1 Main Street, Richfield Springs, NY 13439 | 2016-01-22 |
| NEW YORK PIZZERIA | Ny Pizza Rs Corp. | 37 West Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| FOO CHOW CHINESE RESTAURANT | Xiang Ri Zhang | 4 West Main Street, Richfield Springs, NY 13439 | 2018-03-27 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| SODEXO CATERING | 93 Main Street, Richfield Springs, NY 13439 | 2010-07-14 | |
| CASSIDY'S DINER | Cassidy Winslow | 128 Main Street, Richfield Springs, NY 13439 | 2018-08-23 |
| PARK INN LOUNGE | Park Inn Arcella, Inc. | 137 Main Street, Richfield Springs, NY 13439 | 2018-07-31 |
Please comment or provide details below to improve the information on McDONALD'S OF RICHFIELD SPRINGS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).