CATSKILL ELEMENTARY SCHOOL CAFETERIA (Health Operation# 369310) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 369310 |
| Operation Name | CATSKILL ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
770 Embought Road Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | CATSKILL CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | William Muirhead |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 192100 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: TEMPERATURES: WALK-IN COOLER - 37F; WALK-IN FREEZER - -2F; VICTORY REACH-IN COOLER - 36F; VICTORY REACH-IN FREEZER - -3F; VICTORY REACH-IN COOLER - 38F; VICTORY HOT HOLDING DEVICE - 178F; CONTINENTAL MILK COOLER # 1 - 35F; CONTINENTAL MILK COOLER #2 - 33F; HAMBURGERS IN HOT HOLDING - 153F; 143F; 143F; HAMBURGERS COMING OUT OF OVEN AFTER CORRECTION - 168F; 174F; 167F; 170F; 162F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (10PPM.......EDUCATION IS PROVIDED FOR PROPER REMIX) |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The deficiency was corrected at the time of inspection. Temperatures of food in the coolers was measured to be 43 degrees F or lower. Pizza was being served and pizza not being served on the line was being stored in a hot box until needed. Report e-mailed. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TEMPERATURES: WALK-IN COOLER - 40F DEGREES; WALK-IN FREEZER - -1F DEGREE; VICTORY REACH-IN COOLER - 41F DEGREES; VICTORY HOT HOLDING CABINET - 183F. DEGREES; VICTORY REACH-IN FREEZER - -10F DEGREES; VICTORY REACH-IN COOLER - 40F DEGREES; MILK COOLER #1 - 40F DEGREES; MILK COOLER #2 - 38F DEGREES; BAKED ZITI - 177F DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 100PPM | ||
| Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Discussed using Time as a Public Health Control for certain foods, such as pizza. They were serving pizza today with peanut butter and jelly sandwiches as an alternative. The food workers frequently changed their gloves especially when they changed from one station to another. Had a brief conversation with the operator about mechanical dish washers with a high temp rinse. Food being stored under refrigeration was measured to be 45 degrees F or lower. Report e-mailed. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: TEMPERATURES: WALK-IN COOLER - 34F; WALK-IN FREEZER - -5F; VICTORY REACH-IN COOLER - 30F; VICTORY REACH-IN COOLER - 36F; VICTORY REACH-IN FREEZER - 3F; VICTORY HOT HOLDING CABINET - 182F; TACO MEAT - 165F/158F; BLACK BEANS - 152F; MILK CARTON. -38F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES. (50PPM). FACILITY IS SUBSTANTIALLY IN COMPLIANCE. | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures within required range. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURE: Victory reach-in cooler - 41 F.............Victory hot holding cabinet - 186 F................Victory reach-in cooler - 34 F..............Walk-in cooler - 33 F..............Walk-in freezer - 3 F.....................Continental milk coolers - #1 - 35 F............# 2 - 35 F ..............Chicken coming out of oven - 186 F..................Chicken and pepper on line1 - 155/156 F...........Line #2 - 141/142..............Hot dogs on line #1 - 140 F.............Line #2 - 140/150 (difference in temperature is noted between product on top of bin and at bottom of bin and recommend to operator that more water be added to the steam table to aid in the convection of heat. Operator states that if water level is too high it will splash out onto the surface of the unit and create some difficulty, but that she will raise the water level a moderate amount.).............Final rinse temperature of Hobart dishwasher - 179 F........Sanitizer tests out to 100 PPM............Probe thermometer is in kitchen for use.................Discussed time and temperature as controls in order to meet the requirements of 14-1.40.............Subpart 14-1 is issued. 3 bay manual handwash chart is issued. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food and refrigeration are all within acceptable ranges. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken;victory reach in cooler @ 35 F, actual temperature of milk in milk cooler is 37 F. Today' s lunch of pizza has not yet been cooked. Please mail report. |
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| Date: 2013-09-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 770 EMBOUGHT ROAD |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATSKILL ELEMENTARY SUMMER FEEDING | 770 Embought Road, Catskill, NY 12414 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pollace's Brooklyn Farm House Food Service | 71 Landon Avenue, Catskill, NY 12414 | 2018-07-24 | |
| FIRST BAPTIST CHURCH OF CATSKILL | Claude Dedrick | 20 West Main Street, Catskill, NY 12414 | 2017-09-27 |
| Forlini's Hudson View Food Service | 70 West Main Street, Catskill, NY 12414 | 2013-07-29 | |
| THE CREEKSIDE RESTAURANT | Zac Restaurant Management, LLC | 160 West West Main Street, Catskill, NY 12414 | 2018-01-24 |
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| DUNKIN' DONUTS | Pico Donuts, Inc. | 213 West Bridge Street, Catskill, NY 12414 | 2018-08-30 |
| CHOPSTICK | Cheow Liew | 254 West Bridge Street, Catskill, NY 12414 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).