CATSKILL HIGH SCHOOL CAFETERIA
William Muirhead


Address: 347 West Main Street, Catskill, NY 12414

CATSKILL HIGH SCHOOL CAFETERIA (Health Operation# 354912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 354912
Operation Name CATSKILL HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 347 West Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Operator Name William Muirhead
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TWO INSPECTIONS: 1). CATSKILL HIGH SCHOOL: TEMPERATURES: WALK-IN COOLER - 34; WALK-IN FREEZER - -5F; KOCH REACH-IN COOLER - 38F; MILK COOLER - 38F; TOMATO SOUP - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; SEATING CAPACITY AT HIGH SCHOOL CAFETERIA IS: 362 2). CATSKILL MIDDLE SCHOOL: TEMPERATURES: MILK COOLER - 39F; TOMATO SOUP - 178F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; SEATING CAPACITY AT THE CATSKILL MIDDLE SCHOOL CAFETERIA IS: 154 EXCEPTIONALLY HIGH LEVELS OF SANITATION ARE NOTED AT THIS FACILITY
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The deficiency must be corrected. Temperatures in the coolers were measured to be 40 degrees F and lower. Temperature in the Milk Cooler was measured to be about 35 to 36 degrees F. Report e-mailed.
Date: 2017-09-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2017-06-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed deficiencies with the operator. Hot held food items on the middle and high school serving lines were measured to be at least 150 degrees F. Bar-B-Que Chicken and cooked asparagus were the hot food items and sandwiches were served as an alternative. Cold held food items were measured to be 45 degrees F or lower. Report e-mailed.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: TEMPERATURES: WALK-IN COOLER - 45F; WALK-IN FREEZER. - 12F; KOCH REACH-IN COOLER - 38F; MILK CARTON. - 43F; PROBE THERMOMETER - YES; SANITARY SOLUTION - YES (QUAT); HIGH SCHOOL FACILITY IS. SUBSTANTIALLY IN COMPLIANCE. MIDDLE SCHOOL CAFETERIA: MILK CARTON - 43F; MIDDLE SCHOOL CAFETERIA IS SUBSTANTIALLY IN COMPLIANCE;
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: High school prep kitchen in compliance except where noted. No violations at the Middle School service line.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Temperatures taken; Koch three door reach in refrigerator 47F, lunch is chicken wings 157 F, fries, canned fruit. middle school line temperatures within acceptable range.
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Middle school cafeteria temperatures: Actual temperature of milk in cooler 42 F, service line; pizza @ 140 F, pears, 59F, lettuce salad w/ tomatoes and cucumbers @ 50 F, dry line sandwiches held at 42F . No violations noted at the middle school cafeteria line. High school cafeteria ambient temperature of the milk cooler @ 44F, ambient temperature of walk in cooler @ 44 F. Koch reach in cooler; chicken salad @ 45, Service line; pizza @171, salad(same as above) @59 F, canned pears & peaches @ 69, ice cream cooler @ 28 F. Note: Ice was placed under canned fruit at both lines due to high temperatures, fruit is prechilled , and served within 1 hour.
Date: 2013-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: BOTH MIDDLE SCHOOL AND HIGH SCHOOL.
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2010-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 347 WEST Main STREET
City Catskill
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).