WASANA THAI RESTAURANT
Wasana Nicholas


Address: 336 Main Street, Catskill, NY 12414

WASANA THAI RESTAURANT (Health Operation# 354644) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2018.

Business Overview

NYS Health Operation ID 354644
Operation Name WASANA THAI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 336 Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Operator Name Wasana Nicholas
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: HUDSON REACH-IN COOLER - 42F; TRUE REACH-IN COOLER - 40F; SEARS FREEZER - -10F; HUDSON LOW BOY COOLER - 41F; WHITE RICE - 196F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; NOTE: SEATING CAPACITY IS: 28
Date: 2017-09-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: HUDSON REACH-IN COOLER - 40F; GLASS DOOR MINI COOLER - 34F; TRUE REACH-IN COOLER - 40F; SEARS FREEZER - -3F; WHIRLPOOL FREEZER - 8F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM)
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-06-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-08-06 Type: Inspection Violations: critical, noncritical
Date: 2006-07-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 336 MAIN STREET
City CATSKILL
State NY
Zip 12414

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Nearby food service establishments

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BENI'S PIZZA CAFE Beni's and Friends Inc 334 Main Street, Catskill, NY 12414 2014-10-29
VIC'S PIZZA Victor Iamunno 334 Main Street, Catskill, NY 12414 2013-05-28
PAOLO'S BEST PIZZA Kevin Hurteau 334 Main Street, Catskill, NY 12414 2013-02-04
O'HENRY'S HOT WEINERS & MORE Henry Tice 325 Main Street, Catskill, NY 12414 2010-01-07
O'FRATELLO'S Lewis O'connor 325 Main Street, Catskill, NY 12414 2008-07-07
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TONY'S LUNCHEONETTE 325 Main Street, Catskill, NY 12414 2006-04-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).