LA SALLE NEIGHBORHOOD FACILITY
Niagara Nutrition


Address: 9501 Colvin Boulevard, Niagara Falls, NY 14304

LA SALLE NEIGHBORHOOD FACILITY (Health Operation# 286006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.

Business Overview

NYS Health Operation ID 286006
Operation Name LA SALLE NEIGHBORHOOD FACILITY
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 9501 Colvin Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA NUTRITION
Permitted Operator Name NIAGARA NUTRITION
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Milk 33 dF, oranges, cold vegetable pasta salad 43 dF, cheesy broccoli soup 177 dF, cut tomatoes 47 dF, chicken breasts 172 dF. Note: Cooler 33 dF/freezer OK, digital food thermometer OK, Chlorine sanitizer 100 ppm/strips available (regular chlorine bleach used), hair nets & gloves OK, handwash stations OK, restrooms OK, permit posted & choking poster OK. Note: Reviewed sanitizer concentrations: mimimum of 50 ppm in for sink, minimum of 100 ppm for wipe buckets (swabbing). - use strips to ensure correct concentrations (max 200 ppm)
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu: Meatloaf,175, mashed pototes,160, carrots 147dF,and mixed fruit 49dF milk 40dF. Sanitizer bleach., Food arrived at 11:30AM
Date: 2016-12-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Notes: Food delivered at 11:30am. Mac&cheese 172F, broccoli 162F, bread, butter, milk 40F, cookies. Food testing thermometer ok, temps recorded daily. Hair restraints and gloves used. Handwashing ok. Fridge 40F. Bleach sanitizer 100ppm-ok. Gave and reviewed food workers sick policy. Restroom ok.
Date: 2015-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Fridge 33 degrees F/thermometer ok; Milk-40 degrees F, Carrots - 158 degrees F, Rice Pilaf -187 degrees F, Lemon Chicken Soup -182 degrees F; gloves/hair net used; thermometer (digital) accurate/used; handwash sink/sign ok; choking poster; 3 bay-sink set-up ok (100 ppm); restrooms ok
Date: 2015-01-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-10 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Mugs in cupboard being stored on absorbant paper towels. Needs to be directly on smooth and easily cleanable surface
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B- Excessive dust buildup noted on cold air return vent above sink.
Date: 2010-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E- Single service towels not available in the mens room. Note: Corrected at the time of inspection.
Date: 2005-12-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WOODLANDS SENIOR VILLAGE Niagara Nutrition 3979 Forest Parkway, North Tonawanda, NY 14120 2018-10-17
C.K. RICHARDS SR. & YOUTH ACTV. BLDG Niagara Nutrition 7100 Lockport Road, Niagara Falls, NY 14305 2018-10-03
TOWN OF WHEATFIELD/NIAGARA NUTRITION Niagara Nutrition 2790 Church Road, North Tonawanda, NY 14120 2018-09-04
ST. JOHN'S A.M.E. CHURCH Niagara Nutrition 917 Garden Avenue, Niagara Falls, NY 14305 2018-02-20
SUMMIT VIEW PLACE Niagara Nutrition 7210 Williams Road, Niagara Falls, NY 14304 2018-01-18

Office Location

Street Address 9501 COLVIN BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).