RAPIDS BOWLING CENTER (Health Operation# 286923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 286923 |
| Operation Name | RAPIDS BOWLING CENTER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9524 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | LEN PIMM |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations CORRECTED from previous inspection. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: Cooler <45 degrees F/indicating thermometers OK, Freezers OK, Restroom & handwash signs OK, regular chlorine bleach available, hand barriers OK, permit posted, CPR kit available, Choking poster OK. |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reminder that permit application, fee, workers comp and disability forms are due to the health department by 9/30/17 to avoid a late fee Notes- no hot holding, cold holds 45dF, coolers okay, freezers okay, walk-in cooler okayy, hair resrained, hand barriers used, 3 bay available, handwash sinks okay, mop sink ookay, dry storage okay, bathrooms okay, choke poster posted, CPR kit available, permit posted |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: non-operational inspection; all cold holds ok, ftt available, sanitizer available, hand wash sink and 3 bay sink ok, right hand sink in 3 bay has indirect drain, shelving in walk in cooler under beer is now a smooth and easily cleanable surface still need application, fee,d and insurance paperwork (U26-3) |
||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations (5A, 5E, 15B) on report dated 9/9/2015 are corrected. |
||
| Date: 2015-09-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A/5E - At 2:50 PM, Inspector temped using digital food testing thermometer, left-most deli cooler (near grill) at 58.9 degrees f. All potentially hazardous food temped the same. Food included: 5 lb bag of monty-jack cheese, 3/4 gallon heavy mayo, 1/2 gallon honey mustard dressing, 1 gallon heavy mayo, 1/4 pan pizza sauce, 1/2 bin mozzarella cheese, 2 1/2 lbs shredded cheddar cheese, 1/2 gallon olives were all voluntarily discarded by cook. All food had been in cooler over night. 10B - Wood shelves in walkin cooler were bare wood/wearing to bare wood and not smooth and easily cleanable. REPEAT 15B - fan grates in walkin cooler have dust buildup. REPEAT |
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| Date: 2014-09-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A - Plastic bottles not labled for contents on cook line 8C - Clean glasses in bar area not allowed to air dry before being stacked or placed on plastic sheet that doesnt allow drying to finish 10B - Wood shelf in walk-in cooler showing signs of wear. Needs to be a smooth and easily cleanable surface 15B - Fan grates in walk-in cooler have dust accumulation |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometer missing in bar pepsi cooler. 8F - Frozen hamburger patties found thawing on counter. Product voluntarily moved to 3-bay sink container with continuous stream of water - corrected. 15B - Fan grates in walk-in cooler have dust buildup. |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11B - Wiping cloths (dirty) found not in sanitizer in kitchen and bar areas. - removed and corrected. 15 B - Hood over pizza oven across to deep fryerr dirty. Operator reported cleaning service had been contacted to clean ventilation system and proof will be submitted to HD when when cleaqning completed. 16 - CPR kit missing - repeat violation. CPR signage left at time of inspection. |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 16 - NO CPR KIT |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 8A - Some paper products found stored on floor of dry storage cupboard. 8E - Pepsi cooler thermometer read 26 degrees when actual temp ( measured with inspectors calibrated thermometer) was 36 degrees. 10A - Deli cutting board is badly scared, to be resurfaced-turned or replaced. 11B -Fan covers in wallin cooler have some debris buildup. |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 9524 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL CUBILETE | El Cubilete, LLC | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-14 |
| BOMBAY CUISINE INC. | Paresh Patel | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-08-23 |
| LA BRUSCHETTA | Buddies Bistro, Inc. | 9400 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-12-11 |
| G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
| SLAPSHOTS | Harper Rae, Inc. | 9799 Porter Road, Niagara Falls, NY 14304 | 2017-11-01 |
| COMO AT THE AIRPORT | 10158 Pine Ave. Development Corp. | 10158 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-06-15 |
| GOOSE'S ROOST | Carmen Genovese | 10158 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2006-06-27 |
| EVENING STAR LOUNGE | Billy Kowalczyk | 8810 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-25 |
| LEON'S ITALIAN BISTRO & PIZZA | Nicholas Stopa | 8890 Porter Road, Niagara Falls, NY 14304 | 2018-09-27 |
| POPPY'S PLACE | Rick Wilkinson | 8806 Cayuga Drive, Niagara Falls, NY 14304 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).