MADISON COUNTY NUTRITION-CHITTENANGO
Madison County Ofa - Snack


Address: 70 Legion Drive, Chittenango, NY 13037

MADISON COUNTY NUTRITION-CHITTENANGO (Health Operation# 281803) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 281803
Operation Name MADISON COUNTY NUTRITION-CHITTENANGO
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 70 Legion Drive
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Corporation Name MADISON COUNTY OFA - SNACK
Permitted Operator Name LISA DEHIMER
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 266400

Inspection Results

Date: 2018-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: MCOFA Snack Site - Chittenango, inspection conducted Friday at lunch. 11 people served today. Temperatures at service, adequate: Spanish rice 168F, mixed veggies 141F, mandarin oranges 42F. Hair restraints and hand barriers utilized. Digital stem thermometers used. Restrooms available and adequately maintained clean. Handwashing station available and adequate. *Satisfactory*
Date: 2017-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: The following food items observed at the required temperature; peas: 145 degrees fahrenheit, coleslaw: 38 degrees fahrenheit. Discussed hot holding temperature requirements. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy; discussed calibration method. Numerically scaled indicating thermometer observed in refrigeration unit utilized by SOFA. Sanitizing solution prepared for use.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken gravy held at 178 degrees Fahrenheit, cooked spinach held at 166 degrees Fahrenheit and pudding held at 42 degrees Fahrenheit. Food temperatures evaluated by volunteers prior to service of food. Food themometer accurate at time of inspeciton. Observed adequate utilization of hand barriers. Sanitizer availble with adequate concentration of Cl2. One refrigeration unit utilized; themometer located within unit and food product adequately stored. Hair restraints utilized.
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -FOOD ARRIVES AT 10AM, THEN GOES INTO OVEN -SERVE TEMPS: QUICHE 163 DEGREES F, CREME CORN 150 DEGRESS F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -STEM THERMOMETER CALIBRATED AND UTILIZED -CHOKING POSTER AND PERMIT HUNG
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: PRODUCT STEM THERMOMETER UTILIZED AND CALIBRATED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. CHOKING POSTER AND PERMIT POSTED. OVEN UTILIZED, REFRIGERATOR AVAILABLE. MEAL SERVED: MANICOTTI=174 DEG.F, BEANS=177 DEG. F, TOSSED SALAD, PREPACKAGED YOGURT.
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E-THERMOMETER MISSING IN REFRIGERATOR(CORRECTED)THERMOMETER PLACED IN REFRIGERATOR.
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-20 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. HIGH,. (CORRETED: ACCURATE THERMOMETER OBTAINED. INACCURATE THERMOETER NOT ABLE TO BE CALIBRATED VOLUNTARILY DISCARDED. 15A-WALLS INKITCHEN MISSING BASEBOARD 8E-THERMOMETER MISSING IN REFRIGERATOR
Date: 2008-03-04 Type: Inspection Violations: critical, noncritical
Date: 2007-10-12 Type: Inspection Violations: critical, noncritical
Date: 2006-12-06 Type: Inspection Violations: critical, noncritical
Date: 2006-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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MADISON COUNTY NUTRITION MORRISVILLE Madison County Ofa - Snack Brookside, Morrisville, NY 13408 2018-03-19
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MADISON COUNTY NUTRITION STONELEIGH Madison County Ofa - Snack 400 Lamb Avenue, Canastota, NY 13032 2018-02-14
MADISON COUNTY NUTRITION CAZENOVIA Madison County Ofa - Snack 24 Nelson Street, Cazenovia, NY 13035 2017-03-10
MAD CTY NUTRITION - GEORGETOWN Madison County Ofa - Snack 955 State Route 26 Route, Georgetown, NY 13075 2018-09-17
MADISON COUNTY NUTRITION BROOKFIELD Madison County Ofa - Snack 2416 Beaver Creek Road, Brookfield, NY 13418 2018-03-27
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Office Location

Street Address 70 LEGION DRIVE
City CHITTENANGO
State NY
Zip 13037

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).