BURGER KING CHITTENANGO
Tri-king Ventures LLC


Address: 520 Genesee Street, Chittenango, NY 13037

BURGER KING CHITTENANGO (Health Operation# 280596) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.

Business Overview

NYS Health Operation ID 280596
Operation Name BURGER KING CHITTENANGO
Food Service Description Food Service Establishment - Restaurant
Facility Address 520 Genesee Street
Chittenango
NY 13037
Municipality SULLIVAN
County MADISON
Permitted Operator Name TRI-KING VENTURES LLC
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 262900

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All foods measured were found to be well within the NYS temperature standard.
Date: 2018-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Burger King - Chittenango, inspection conducted Friday at lunch. Hot holding temps found adequate: 161-170F. Cold holding temps adequate. Discussed Statewide waiver regarding cold holding and TPHC. Hair restraints and hand barriers used. Thermometers installed throughout all refrigeration units. Restrooms adequately maintained, and found clean. Discussed cleaning schedule for walk-in coolers. All ceiling panels are installed. All lights properly shielded (new LED fixtures).
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding temperature of hamburgers, fish and chicken observed at temperatures ranging from 148-170 degrees fahrenheit. Time/temperature items including but not limited to sliced cheese and sliced ham are adequately lableled with time stickers referencing discard time. Hand barriers utilized as required. Certificate of occupancy displayed. Soap dispensers, hand wash signs and self-closing fixtures have been installed. Manager sick worker document from CDC provided at time of inspection.
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Time/temperature items are all adequately labeled with time stickers referencing discard times. Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Hot holding temperatures of burgers, chicken and hot dogs adequate at temperatures of 140 degrees Fahrenheit and greater. Discussed sick worker and cut/wound policy. Discussed proposed rebuild/remodel of facility; MCDOH requires notification with required submissions prior to construction. Discussed repeat violations from 2016 inspection. Discussed roof/ceiling issues and repairs thereof.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot holding temperatures adequate as follows;fish;167 degrees Fahrenheit, hamburgers; 173 degrees Fahrenheit, breaded chicken; 171 degrees Fahrenheit, and grilled chicken at 176 degrees Fahrenheit. Time/temperature items are all adequately labeled with discard time referenced. Observed adequate utilization of hand barriers. Themocouple thermometer accurate at time of inspection. Hair restraints utilized. Ceiling tiles to be put back in place when risk of freezing pipe has passed, suggest utilization of vent. Discussed cleaning schedule for refrigeration and other equipment.
Date: 2015-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -EGG COOK TEMP: 165 DEGREES F, BURGER HOLDING TEMP 168 DEGREES F -DISCUSSED CEILING TILES AND AIR FLOW TO KEEP PIPES IN CEILING FROM FREEZING -DISCUSSED SICK WORKER POLICY -HANDWASH STICKERS PRESENT -DISCUSSED MOUSE TRAPS AND POST MANAGEMENT (ACME)
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: -CPR STATION AND CHOKING POSTER POSTED, PERMIT POSTED -DISCUSSED USE OF RUGS / MATS IN WALK-IN COOLER AND FREEZER -ATKINS THERMOMETER UTILIZED -HANDWASH STICKERS PROVIDED
Date: 2013-05-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 9C: Hair is improperly restrained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - VARIOUS BASEBOARD TILES MISSING OR IN DISREPAIR THROUGHOUT KITCHEN AREA. FLOOR UNDER EQUIPMENT AND IN CORNERS IN KITCHEN AREA UNCLEAN.
Date: 2011-08-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B) FAN IN WALK IN COOLER UNCLEAN
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-17 Type: Inspection Violations: critical, noncritical
Date: 2007-04-19 Type: Inspection Violations: critical, noncritical
Date: 2006-11-16 Type: Inspection Violations: critical, noncritical
Date: 2006-01-10 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 520 GENESEE STREET
City CHITTENANGO
State NY
Zip 13037

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).