MADISON COUNTY NUTRITION MORRISVILLE
Madison County Ofa - Snack


Address: Brookside, Morrisville, NY 13408

MADISON COUNTY NUTRITION MORRISVILLE (Health Operation# 280946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 280946
Operation Name MADISON COUNTY NUTRITION MORRISVILLE
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address Brookside
Morrisville
NY 13408
Municipality EATON
County MADISON
Permitted Corporation Name MADISON COUNTY OFA - SNACK
Permitted Operator Name LISA DEHIMER
Permit Expiration Date 10/31/2018
Local Health Department Madison County
NYSDOH Gazetteer 262300

Inspection Results

Date: 2018-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: MCOFA Morrisville Feeding Site, inspection conducted Mondy at lunch. For lunch today: beefy chili, mixed veggies, corn bread, and fruit cup. Temperatures at time of service: 166F, 142F, and 120F. Hair restraints and hand barriers used. Product Stem Thermometers (2) utilized, and calibrated. Choking Poster and Permit are hung. *Satisfactory*
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory food service operation. Observed adequate utilization of hand barriers. Two product stem food thermometers utilized and evaluated for accuracy. Hand wash facility equipped with soap, paper towel and hand wash sign as required. The following food items served and observed at the following temperatures; milk: 38 degrees fahrenheit, pineapple: 42 degrees fahrenheit, rice: 156 degrees fahrenheit, cooked spinach: 168 degrees fahrenheit, and chicken: 162 degrees Fahrenheit.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Two product stem thermometers evaluated for accuracy. The following food items served and observed at the following temperatures; Milk: 43 degrees Fahrenheit, Baked beans:149 degrees Fahrenheit, cooked carrots: 150 degrees Fahrenheit, and hamburgers at 140 degrees Fahrenheit. Observed adequate utilization of hand barriers. Meals are served family style and leftovers are discarded/sent back to commissary. Hair restraint(s) utilized as required. In the event food is below required temperatures, operator has the ability to reheat items.
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -SERVICE TEMPS: FISH 140 DEGREES F, RICE 140 DEGREES F, BRUSSEL SPROUTS 140 DEGREES F -PRODUCT STEM THERMOMETERS (2) CALIBRATED AND UTILIZED -HAIR RESTRAINTS AND HAND BARRIERS USED - OVEN AND REFRIGERATOR AVAILABLE AND MICROWAVE
Date: 2014-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -MICROWAVE OVEN USED TO MAKE FOOD "EXTRA HOT" -LUNCH SERVED: LEMON CHICKEN 146 DEGREES F, GREEN MEDLEY 138 DEGREES F, MASHED POTATOS 153 DEGREES F -STEM THERMOMETER CALIBRATED AND UTILIZED -PERMIT POSTED, CHOKING POSTER HUNG
Date: 2013-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A-INSIDE OVEN UNCLEAN
Date: 2007-11-05 Type: Inspection Violations: critical, noncritical
Date: 2007-01-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE BY 10 DEG. LOW
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2005-11-28 Type: Inspection Violations: critical, noncritical

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MADISON COUNTY NUTRITION-TOWERS II Madison County Ofa - Snack 226 Farrier Avenue, Oneida, NY 13421 2018-04-11
MADISON COUNTY NUTRITION HAMILTON Madison County Ofa - Snack Madison Lane, Hamilton, NY 13346 2018-03-12
MADISON COUNTY NUTRITION STONELEIGH Madison County Ofa - Snack 400 Lamb Avenue, Canastota, NY 13032 2018-02-14
MADISON COUNTY NUTRITION CAZENOVIA Madison County Ofa - Snack 24 Nelson Street, Cazenovia, NY 13035 2017-03-10
MAD CTY NUTRITION - GEORGETOWN Madison County Ofa - Snack 955 State Route 26 Route, Georgetown, NY 13075 2018-09-17
MADISON COUNTY NUTRITION BROOKFIELD Madison County Ofa - Snack 2416 Beaver Creek Road, Brookfield, NY 13418 2018-03-27
MADISON COUNTY NUTRITION - EARLVILLE Madison County Ofa - Snack 113 North Main Street, Earlville, NY 13332 2017-02-17
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Office Location

Street Address BROOKSIDE
City MORRISVILLE
State NY
Zip 13408

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SUSIE Q'S CAFE Susie Q's Cafe, LLC 37 West Main Street, Morrisville, NY 13408 2018-12-03
MORRISVILLE STATE COLLEGE CHILDREN'S CENTER Suny Morrisville Route 20, Morrisville, NY 13408 2018-10-03
THE COPPER TURRET Morrisville Auxiliary Corporation 17 West Main Street, Morrisville, NY 13408 2018-09-11
CORNELL COOPERATIVE EXT. MAD.CO. Cornell Cooperative Extension 100 Eaton Street, Morrisville, NY 13209 2018-05-17
NEW YORK PIZZERIA MORRISVILLE Roma Pizzeria 28 East Main Street, Morrisville, NY 13408 2018-04-24
HUNAN RESTAURANT Gui Zheng 25 E Main Street, Morrisville, NY 13408 2018-04-24
SUBWAY MORRISVILLE Jelp Enterprises, Inc. 25 East Main Street, Morrisville, NY 13408 2018-02-09
THE CORRAL Thomas Jones Jr 44 East Main Street, Morrisville, NY 13408 2017-11-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).